VANILLA BEAN MATCHA LATTE
For representation purposes only *
INGREDIENTS:
1 tsp organic matcha powder
50mL hot water (~80°C, not boiling)
200 mL milk
½ tsp vanilla paste or 10 mL vanilla syrup
Optional: 1–2 tsp white chocolate sauce or syrup for extra indulgence
DIRECTIONS:
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Stir in the vanilla paste or vanilla syrup until fully combined with the matcha mixture.For extra depth, you can add a tiny pinch of sea salt, it enhances the sweetness and aroma.
Step 4. Steam your milk until it’s hot and slightly foamy (around 65–70°C)
Step 5. Pour the steamed milk slowly over the matcha-vanilla mixture, holding back the foam with a spoon. Once the milk is in, spoon the remaining foam on top for a classic latte finish.
SERVING TIPS:
Drizzle white chocolate sauce on top or along the inside of the glass for a dessert-style twist.
www.matchamaiden.com
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