LAVENDER WHITE CHOC MATCHA LATTE
For representation purposes only *
INGREDIENTS:
1 tsp organic matcha powder
50 mL hot water (~80°C)
200 mL milk (dairy or almond milk preferred)
1 tbsp white chocolate chips or white chocolate sauce
¼ tsp culinary lavender or 2–3 drops lavender essence
Optional: honey or vanilla syrup to taste
DIRECTIONS:
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. In a small pot, gently warm the milk with white chocolate and lavender until melted and aromatic. Strain out lavender buds if used.
Step 4. Steam or froth the milk mixture until velvety and airy.
Step 5. Pour the lavender-white chocolate milk over the whisked matcha.Top with latte foam and garnish with a pinch of crushed lavender or white chocolate shavings.
SERVING TIPS:
This pairs beautifully with shortbread or lemon cake and makes a stunning seasonal menu item.
www.matchamaiden.com
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