STRAWBERRY MATCHA
INGREDIENTS:
2g organic matcha (approx. ½ tsp)
50mL hot water (~80°C, not boiling)
80g fresh strawberries (or 60ml strawberry purée)
200ml milk of choice (dairy, oat, soy, almond all work well)
Ice cubes (1 full glass, approx. 6–8 cubes)
DIRECTIONS: Step 1. In a blender, combine strawberries and syrup until smooth to make a quick strawberry purée.
Step 2. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 3. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 4. Fill a tall glass with ice. Pour in the strawberry purée, then add 200ml cold milk.
Step 5. Slowly pour the whisked matcha over the top for a layered look.
SERVING TIPS:
Garnish with a sliced strawberry on the rim or a sprinkle of matcha powder on top.
For a premium café moment, drizzle strawberry syrup down the inside of the glass before layering.
www.matchamaiden.com
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