MANGO MATCHA DREAM
For representation purposes only *
INGREDIENTS:
1 tsp organic matcha powder
50mL hot water (~80°C, not boiling)
100 mL mango purée or nectar
100 mL coconut water
Ice cubes
DIRECTIONS:
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Layer / pour the mango puree in a tall glass, then add the ice cubes. Now pour in the coconut water.
Step 4. Slowly pour the whisked matcha over the top for a layered look.
SERVING TIPS:
Garnish with a dehydrated mango slice or a mint leaf on the rim, or with a sprinkle of matcha powder on top.
For a premium café moment, drizzle mango syrup down the inside of the glass before layering.
www.matchamaiden.com
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