MATCHA LEMON SPARKLER
For representation purposes only *
INGREDIENTS:
1 tsp organic matcha powder
50mL hot water (~80°C, not boiling)
10 mL lemon juice
200 mL sparkling water
Ice cubes
Optional : 1 tsp agave
DIRECTIONS: Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Fill a glass with ice and lemon juice, and then pour in sparkling water.
Step 4. Slowly pour the whisked matcha over the top for a layered look.
SERVING TIPS:
Garnish with a lemon wheel or mint sprig on the rim, or with a sprinkle of matcha powder on top.
www.matchamaiden.com
Made with FlippingBook Learn more on our blog