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S hopping C enters Company to invest in local Lehigh Valley and Bucks County locations Subway Restaurants are rolling out a new ‘Fresh Now’ program

ehigh Valley and Bucks County PA—Something new is coming to local Subway ® restaurants. Subway is investing in local Lehigh Val- ley and Bucks County locations to rollout Fresh Now, a refresh package focused on spotlight- ing its food experience – and it starts this Month! This invest- ment is part of the brand’s $80 million investment to imple- ment Fresh Now in all U.S. Subway locations by 2019 and at no cost to Franchise Owners. Fresh Now offers new sauces and flavorings, new beverages, new uniforms for Sandwich L

Fruit Agua Fresca, Classic Lemonade, Green Tea and Un- sweetened Black Tea • Bold menu boards that are simple and easy to read and an enhanced personal- ization experience along the sandwich line • New Sandwich Artists uniforms inspired by the new menu offerings and designed to engage guests Subway and Franchise Owners began testing the Fresh Now concept in Decem- ber 2017 in Los Angeles and San Diego. Today, more than 500 Fresh Now locations are

operating across the U.S., in- cluding restaurants in Lehigh Valley and Bucks County. The Franchise Owners test- ing Fresh Now received over- whelmingly positive feedback and, in August 2018, Subway announced its investment to rollout Fresh Now to all U.S. restaurants, which are independently owned and operated. “We are very excited to pro- vide a new experience and new food to our guests. From the new refreshing beverages to the exciting sauces and freshly cracked spices in the Signature

Flavor Station we are deliver- ing something unexpected and signaling the many changes that are coming to our restau- rants,” said Tracy O’Toole a Local Franchise owner. Fresh Now is part of Sub- way’s ongoing commitment to deliver an enhanced, modern restaurant experience, includ- ing the ongoing rollout of the Fresh Forward restaurant design, menu innovation, and the Subway MyWay Rewards program, among others. About Subway Restaurants Subway offers a fresh alter- native to traditional fast food, serving 7 million made-to- order sandwiches a day. Guests choose from 4.9 billion com- binations of quality proteins, fresh vegetables, and bread baked daily. The world’s largest restaurant chain serves nutri- tious and delicious subs, soups, and salads at about 44,000 restaurants in more than 100 countries. The Subway experi- ence is also delivered online at www.Subway.com and through the Subway App, available in select markets at the Apple App Store and Google Play. Founded by then 17-year- old Fred DeLuca and family friend Dr. Peter Buck more than 52 years ago, Subway is still a family-owned business, working with more than 21,000 dedicated franchisees in com- munities around the world. Subway is a registered trade- mark of Subway IP Inc.  Welco's Welkis inks MadRag lease in Ozone Park, NY OZONE PARK, NY — Jer- ry Welkis , president of Welco Realty , represented both the owner and the tenant in a lease for 10,400 s/f space, the former Annie Sez space at 92- 10 Rockaway Blvd. The tenant, 618 Main Cloth- ing Corp., doing business as 10 Spot/MadRag stores is based in Secaucus, NJ. Welkis has represented the landlord and tenant for many years and was glad to put both parties together at this loca- tion. Al Polizzotto, landlord, said “He is thrilled to have a strong regional apparel retailer come in to replace the former Annie Sez premises to service the needs of the immediate com- munity, which would include Ozone Park, Howard Beach & surrounding neighborhoods.” 

Artists and a more personal- ized experience for guests, including: • Signature Flavor Stations, featuring new sauces and fla- vorings such as a signature Sub Spice blend, Mustard Seed Spread, Herbs & Lemon Sea- soning, Subway Signature Herb Garlic Oil, Provencal Herbs, and fresh cracked Sea Salt and Black Pepper • Fresh Pour Beverage Sta- tions, offering refreshing Wa- termelon Agua Fresca, Passion

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