FARM SHOPS - ORGANIC FARMS - FARM CAFÉS
Niehoffs Hofmolkerei
fach.werk Hofcafé Eis
A stroll through Hildesheim’s vibrant city centre or a trip into the region is a delightful experience in itself. Pausing at one of the area’s typical farm cafés, shopping at a local farm shop or visiting a regional business with sustainable practices makes the trip even more special. Below is a small selection of these exceptional places.
production, the couple places great value on artisan methods and deliberately avoids intense treatment of the milk in order to retain its fresh flavour and natural composi- tion as much as possible. You can find all of the carefully pro- duced delicacies in the farm shop. Little surprises and new products, such as iced coffee, yoghurt drinks or new cheese creations, can also be found here from time to time. www .niehoffs-hofmolkerei.de MOBILE HENHOUSES FOR TASTY DELICACIES More than 10 years ago, Volker and Celina Thiele took over their parents’ farm in Sorsum and transformed it with great passion. Today, the family lives there with 4,800 chickens that are allowed to spend their days outdoors. At the heart of the farm are four mobile henhouses, which are regularly moved by tractor so that fresh grass and herbs are always on the chickens’ menu. The focus is on delicious eggs and animal health. The tasty regional products of Thieles lecker Ei are available at various markets in Hildesheim and at the farm’s self-service shop. If you would like to experience farm life at first hand, you can stay in one of the three lovingly
HOFCAFÉ IM OBSTGARTEN Fresh – seasonal – regional – fair: that's the motto of this cosy farm café in Bettrum. When
the weather is nice, you can enjoy homemade cakes and tor- tes made using the finest ingredients, eggs from their own chickens and seasonal fruit, on the large sun terrace in the middle of the farm garden. The menu also includes savoury delicacies from regional producers, such as cheese from the Hof im Greth farm or sausage from Quante, the butcher’s shop in Borsum. Fair-trade coffee from regional coffee roas- ters is served. In the Hofcafé im Obstgarten, you can indulge, chat and relax in style. The lovingly converted and decorated cowshed offers space for up to 50 people.The Hofcafé im Obstgarten is also a wonderful place for cyclists to recharge their batteries and their bikes. The long-distance Hameln-
fach.werk Hofcafé
TRADITION MEETS CRAFTSMANSHIP Another hidden gem awaits you at the newly established fach.werk in Heersum. Opened in 2024, this charmingly converted barn invites you to indulge in Nadine Seelmann’s delectable handmade ice cream creations, available every
Berlin cycle path runs nearby. www .hofcafe-im-obstgarten.de
furnished guest rooms. www .thieles-leckerei.de
Friday to Sunday. Crafted exclusively from 100% natural ingredients, the menu offers everything from rich, creamy dairy ice cream to refreshingly fruity sorbets. On sunny days, you can savour these delightful treats in the rustic half-tim- bered surroundings of the farm’s courtyard. https:// fachwerk-heersum.de OUR FAVOURITE MILK AND YOGHURT
EXQUISITE PORK AND BEEF DELICACIES Since 1667, the Greve family has run their farm in Mahlum near Bockenem, guided by the principle of “quality over quantity”. That’s why Lisa and Dr Stefan Wille, the farm’s next generation, are committed to sustainable farming and animal welfare. Since 2015, the farm has been offering pro- ducts from purebred Duroc pigs, renowned for their excep- tionally tender and flavourful meat. In 2021, they introduced beef from purebred Welsh Black cattle. The entire selection is of the highest quality standard and proudly bears the “Neuland” certification. You can purchase these products through the farm’s website or at their on-site self-service shop. www .ambergauer-duroc.de
Niehoffs Hofmolkerei is located in the quaint town of Bü ltum. In 2016, the former dairy and arable farm was expanded. Hendrik and Imke Niehoff established their own dairy. Since then, the farm has been producing deli- cious yoghurt and bottling fresh milk. In 2022, they added cream cheese and soft cheese to their offerings. During
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