Employee of theMonth Josh Cronkhite Gets Things Done!
Our Clients Say It Best
Congratulations to our Employee of the Month, Josh Cronkhite! Josh has been a valued employee with our office for six and a half years.
As a training administrator, Josh basically helps spread education throughout the land. Whether he’s providing job training, Social Security and disability training, or teaching others how to set up computers, he is there to help everyone.
His favorite thing about working at FSTN is getting the chance to know
people in all departments of the firm, and when you’re our resident training specialist, you do indeed get to know everyone!
“Great customer service. My sister told me about them. They helped her with great success. They have been great helping me. They answer all my calls. They call me when they have questions.” –Helen D. “I used this law firm for my disability case from the beginning. I was about to be homeless due to no income coming in. They got my case expedited and I won! It took me a little over a year to win my disability case. I highly recommend this law firm to be used for representation!” –Brittany L. We Handle Case Types Did You Know We Handle All of These Types of Cases?
One person who voted for Josh had this to say: “Josh has been a big help this month, with all of the moving and rearranging that has taken place in the Duke Building.”Of course, this only scratched the surface of just how big an impact Josh makes each and every month!
E D
While the kids hunt for Easter eggs in the yard, whip up this easy deviled egg recipe for a hearty snack that’s sure to satisfy any craving.
Ingredients
• • • • • •
1/2 cup mayonnaise
•
Salt, paprika, garlic powder, and pepper, to taste
2 tbsp milk
1 tsp dried parsley flakes
• •
12 large eggs, hard-boiled Fresh parsley, minced, and paprika for garnish
1/2 tsp dill weed
1/2 tsp fresh chives, minced 1/2 tsp ground mustard
Directions 1.
In a large bowl, combine mayonnaise, milk, parsley flakes, dill, chives, mustard, salt, paprika, garlic powder, and pepper. Mix well and set aside. 2. Cut eggs lengthwise and remove yolks carefully to preserve egg whites. 3. In a small bowl, mash yolks. 4. Mix mashed yolks with mayonnaise mixture. 5. Spoon or pipe the mixture back into the egg whites. 6. Garnish with fresh parsley and paprika. Refrigerate before serving.
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