Truck of the Month Introducing ‘Shop. Click. Drive.’
This month’s Truck of the Month isn’t a truck, but a brand-new service recently rolled out by Chevrolet. It’s called “ Shop. Click. Drive . ” and it’s all about making the car and truck buying experience easier than ever. What Is ‘Shop. Click. Drive.’ ? It’s an exciting new online tool that helps match you with the perfect vehicle. You pick the vehicle, the trim, any accessories, and warranties, and then schedule delivery. It can estimate the value of any trade-ins as well as your monthly payments.
If you do see a vehicle that you would like to test drive before committing, we can set that up, too. Just give us a call and we’ll get you scheduled.
Or, if you’re committed to a vehicle, you can confirm your order right on the “Shop. Click. Drive.”website. Then, all you have to do is schedule when you want to pick up your new vehicle.
You can also find the latest incentives and deals (see current incentives here: chevrolet.com/current-deals ).
To learn more about “Shop. Click. Drive.,” visit chevrolet.com/shop-click-drive .
“Shop. Click. Drive.” is a way to shop on your terms. You can shop from home at your own pace. Compare vehicles, look up information, watch videos related to your vehicle, and more. There is zero pressure and zero obligation.
Your next vehicle is only a click away!
Ingredients:
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2 heads garlic, cloves separated 3 thumbs ginger, chopped
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1/2 cup chili oil
1/3 cup oyster sauce
1 cup hoisin sauce 3/4 cup fish sauce 2/3 cup honey 2/3 cup rice wine
1/3 cup toasted sesame oil
5 lbs boneless pork shoulder, flattened
3/4 cup brown sugar
1 tbsp molasses
Directions:
1. In a blender, purée garlic, ginger, hoisin sauce, fish sauce, honey, rice wine, chili oil, oyster sauce, and toasted sesame oil until smooth. 2. Reserve and chill 1 1/2 cups for later use. 3. In a bag, add the remaining mixture and pork shoulder. Marinate for at least 8 hours. 4. Using a convection plate on the grill, cook pork until the thickest part reaches an internal temperature of 140–145 F. 5. In a large saucepan, simmer brown sugar, molasses, and reserved marinade for 6–8 minutes. 6. Baste the pork with the brown sugar glaze for 2 minutes before serving.
BUTTERFLY FLOWERS JEDI LADYBUG
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OUTDOORS POLLEN SUNSHINE TAURUS
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