Cook With Zona May is the perfect time to get into the kitchen. The farmers’ markets are full of bright, fresh produce, and with the end of the school year just around the corner,
• 3 tablespoons olive oil and 1 tablespoon lemon juice • Salt and pepper to taste Instructions: 1. Cook the pasta with a grown-up’s help, then drain and let it cool completely. 2. Combine the pasta, tomatoes, corn, cucumber and cheese in a large bowl. 3. Mix the olive oil and lemon juice together, then pour over the salad and stir. 4. Season with a little salt and pepper, cover and refrigerate until lunchtime. Tip: This tastes even better the next day, so try making it the night before!
there is plenty to celebrate. This recipes is simple, colorful and delicious. It makes a great lunchbox, a lovely Mother’s Day surprise, or just a fun Saturday afternoon project. Read through the recipe first, wash your hands, and let’s get cooking! Sunshine Pasta Salad Prep: 20 minutes |Makes 4 servings Ingredients: • 2 cups cooked pasta, cooled (bowties or penne work well) • 1 cup cherry tomatoes, halved • 1 cup corn kernels (canned is fine) • 1 cup cucumber, diced small • Half a cup of shredded cheddar cheese
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14 Estrella Publishing - Mountain View magazine
May 2026
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