W
HEN NAO HOSHINO talks about her career, she doesn’t start with the glamour of fashion shows
or the thrill of red-carpet premieres. She starts with a restaurant floor. “I began as a server,” she recalls with a smile. “That’s where I learned the value of hospitality, communication, and attention to detail.” It is this grounding—this insistence on human connection—that threads through everything she does. Today, Hoshino is an actress, model, designer, winemaker, and food coordinator for film and television productions. She is equally at ease curating meals for an onscreen dinner party as she is
scaling a mountain, or slipping into a gown of her own creation for a gala. She grows rice and vegetables not as a hobby but as a philosophy, a way to live out her belief in self-sufficiency
and sustainability.
Her story is one of defying categories. At 29, she is not defined by one career but by a mosaic of passions—each pursued with discipline, curiosity, and a signature blend of grace and grit. FROM HOSPITALITY TO STARDOM Hoshino’s pivot to entertainment was not planned. “My turning point came when I unexpectedly received the opportunity to work in the entertainment industry,” she says. “It was a completely new environment, but choosing to take on that challenge dramatically changed my career path.” At first, the change was overwhelming. The pace of the work, the constant performance, the unrelenting pressure—it was a far cry from the rhythms of restaurant service. But rather than retreat, she leaned in. She asked questions. She made mistakes and treated each one as an opportunity to learn. Slowly, confidence replaced doubt, and creativity became her survival tool.
KUBO FASHION + LIFESTYLE | 2ND EDITION 23
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