{
}
cover story
“Flexibility, communication skills, and a positive attitude,” she emphasizes, “are the most important qualities in this industry.” For Hoshino, these are not empty platitudes. They are survival skills honed in hospitality and sharpened in entertainment. DESIGNING WITH INTENTION Fashion, for Hoshino, is not about excess. It is about empowerment. A lifelong lover of sports and mountain climbing, she designs clothing that reflects the duality of her life: practical yet elegant, functional yet beautiful. Her pieces blur the line between performance wear and couture, merging strength with delicacy. But she does not stop there. She designs lifestyle and decorative goods that “bring healing to society and delight to people of all ages and genders.” There is, always, a purpose. Fashion is not a surface- level indulgence—it is a tool for care, community, and expression. Her eye for design is also informed by sustainability. She sees reducing food waste not only as a responsibility but as a creative challenge, aligning her work with the broader goals of the SDGs. In every industry she touches— be it wine, food, or clothing—Hoshino uses artistry to serve function and humanity. LEADERSHIP, REDEFINED For all her titles and achievements, Hoshino insists that her greatest strength lies in listening. “My advice would be to embrace and be grateful for new opportunities, even if they are unknown and scary,” she says. That courage, paired with humility, has shaped her leadership style. “I value leading by example and creating an environment where everyone feels respected and valued,” she explains. This is leadership not of command, but of empathy. She listens first, seeks to understand, and supports others in overcoming their challenges. “The skills I learned in the hospitality industry—empathy, perseverance, and clear communication—are useful in all my current roles.”
24 KUBO FASHION + LIFESTYLE | 2nd EDITION
Made with FlippingBook Proposal Creator