TEAM DEMAS INTRODUCES SMILE FOR A LIFETIME TO SOUTHINGTON
WHAT WE WERE CALLED TO DO
It’s with great excitement and humility that our office is starting a local chapter of Smile for a Lifetime. We are eager for the positive impact this undertaking will have on the Southington Regional community. Smile for a Lifetime (S4L) is a nonprofit organization whose mission is to create self-confidence, inspire hope, and change the lives of children in our community dramatically. The organization provides orthodontic care to children facing financial challenges and special situations. After they’ve received treatment, Smile for a Lifetime recipients are asked to “pay it forward” by donating 10–40 hours of their time to a community service project of their passion. With Smile for a Lifetime, our goal this year at Team Demas Orthodontics is to award children in need with an orthodontic scholarship through our application process. We are honored to offer these scholarships to children in our community and look forward to the opportunity to serve others. Honestly, we believe it’s what we were called here to do.
need , visit our website at teamdemas.com and click on the “Smile for a Lifetime” link under “Our Office.” After a nominee has applied, our board will evaluate the applicants, screen those who rank the highest, and award the first three recipients with a new smile at no cost! We appreciate your nominations and contributions to the cause! Thank you for your support with this new endeavor. We look forward to partnering with our patients and our community to create beautiful, life-changing smiles!
This is where you come in. If you know of a child who would benefit from an orthodontic scholarship, you can let us know! To nominate a child in
A N D Y O U C O U L D W I N REFER A FRIEND A VACATION GIVEAWAY TO
This take on the classic Italian sausage and peppers uses fully cooked Polish kielbasa so you can prep the kabobs and bring them to your next cookout. KIELBASA KABOBS
INGREDIENTS
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2 pounds fully cooked smoked kielbasa
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3 red bell peppers
2 cloves garlic, minced
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2 large onions
1/4 cup olive oil
2 green bell peppers
Salt and pepper, to taste
DIRECTIONS
1. Heat grill to medium. 2. In a small bowl, combine oil, garlic, and a pinch of salt and pepper. 3. Cut pepper, onion, and kielbasa into 1-inch chunks. 4. Thread onto skewers, alternating ingredients.
5. Brush with oil mixture and grill, covered, 10–12 minutes. [NOTE: If using bamboo skewers, soak in water for 30 minutes before threading to prevent burning.]
(Contest runs June 21, 2018 thru June 21, 2019)
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