Volver_Event_Menu_Sept2019.indd

EVENT MENUS 300 SOUTH BROAD STREET, PHILADELPHIA, PA 19102

RECEPTION MENU Choose 3 Stationary 3 Passed $25 / Choose 3 Stationary 5 Passed $30 / Choose 4 Stationary 6 Passed $35

STATIONARY

PAN DE BONO

SWEET PEA HUMMUS CUCUMBER, CRUDITÉ, CRISPY QUINOA NASHVILLE HOT WINGS DILL CREME FRAĬCHE MEAT AND CHEESE SELECTION CHEF’S SELECTION OKONOMIYAKI FRIES NORI, KEWPIE MAYO, BONITO, PICKLED JALAPEÑOS

PASSED

SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO HAMACHI TARTARE

MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD ACHIOTE CHICKEN SATAY OREGANO, BLACK BEANS, ORANGE MOJO PORK BELLY SATAY KIMCHEE, CONGEE, SESAME HARISSA LAMB SATAY PRESERVED LEMON, CILANTRO, WALNUT CRUMBLE BACON WRAPPED ASPARAGUS SATAY BÉARNAISE, BLACK TRUFFLE CAPRESE SALAD SKEWERS BUFFALO MILK MOZZARELLA, HEIRLOOM TOMATO, ARUGULA PESTO, FRICO

FAMILY STYLE MENU $55 PER PERSON

FIRST CHEFS SELECTION OF MEATS/CHEESE CUCUMBER, ROSÉ VINAIGRETTE GREEN SALAD APRICOT KERNELS, SUN GOLD TOMATOES,

CUCUMBER, ROSÉ VINAIGRETTE HAMACHI TARTARE

MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD LOBSTER VERACRUZ (+$8) POACHED LOBSTER, CAPERS, OLIVES, AVOCADO, HEIRLOOM TOMATO

SECOND MUSSELS COCONUT CURRY, GINGER, CUCUMBER QUINOA TABBOULEH RED LENTIL FALAFEL, MINT, CUCUMBER, OKRA, MISO & YUZU AIOLI

THIRD HALIBUT HACKLEBACK CAVIAR, MELTED LEEKS, ARTICHOKE BROTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON,

DEW DROP CABBAGE, MUSTARD LAMB CHOPS (+$5) HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE

FOURTH COCOA CHOUX CHOCOLATE SABLEE, CHOCOLATE MOUSSE SMORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO

CHOOSE YOUR ENTRE É MENU $65 PER PERSON

FIRST CHEFS SELECTION OF MEATS/CHEESE CUCUMBER, ROSÉ VINAIGRETTE GREEN SALAD APRICOT KERNELS, SUN GOLD TOMATOES,

CUCUMBER, ROSÉ VINAIGRETTE HAMACHI TARTARE

MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD LOBSTER VERACRUZ (+$8) POACHED LOBSTER, CAPERS, OLIVES, AVOCADO, HEIRLOOM TOMATO SECOND MUSSELS COCONUT CURRY, GINGER, CUCUMBER GREEN SALAD APRICOT KERNELS, SUN GOLD TOMATOES, CUCUMBER, ROSÉ VINAIGRETTE THIRD HALIBUT HACKLEBACK CAVIAR, MELTED LEEKS, ARTICHOKE BROTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON, DEW DROP CABBAGE, MUSTARD LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE FOURTH COCOA CHOUX CHOCOLATE SABLEE, CHOCOLATE MOUSSE SMORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO

TASTING MENU $85 PER PERSON

SNACKS JAMON IBERICO BACON WRAPPED ASPARAGUS BÉARNAISE, BLACK TRUFFLE HAMACHI TARTARE MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD

FIRST GREEN SALAD & PAN DE BONO

SECOND MILK & CEREAL BACON, GLAZED CHICKEN, THYME MARSHMALLOWS, PUFFED RICE, WHITE ASPARAGUS, BLACK TRUMPETS

THIRD MUSSELS COCONUT CURRY, GINGER, CUCUMBER, FOCACCIA FOURTH HALIBUT HACKLEBACK CAVIAR, MELTED LEEKS, ARTICHOKE BROTH

FIFTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON, DEW DROP CABBAGE, MUSTARD OR LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE SIXTH PANNA COTTA BLACK SESAME, YUZU MERINGUE, MANDARIN SORBET, THAI BASIL, CHERRY SEVENTH S’MORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO

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