EVENT MENUS 300 SOUTH BROAD STREET, PHILADELPHIA, PA 19102
RECEPTION MENU Choose 3 Stationary 3 Passed $25 / Choose 3 Stationary 5 Passed $30 / Choose 4 Stationary 6 Passed $35
STATIONARY
PAN DE BONO
SWEET PEA HUMMUS CUCUMBER, CRUDITÉ, CRISPY QUINOA NASHVILLE HOT WINGS DILL CREME FRAĬCHE MEAT AND CHEESE SELECTION CHEF’S SELECTION OKONOMIYAKI FRIES NORI, KEWPIE MAYO, BONITO, PICKLED JALAPEÑOS
PASSED
SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO HAMACHI TARTARE
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD ACHIOTE CHICKEN SATAY OREGANO, BLACK BEANS, ORANGE MOJO PORK BELLY SATAY KIMCHEE, CONGEE, SESAME HARISSA LAMB SATAY PRESERVED LEMON, CILANTRO, WALNUT CRUMBLE BACON WRAPPED ASPARAGUS SATAY BÉARNAISE, BLACK TRUFFLE CAPRESE SALAD SKEWERS BUFFALO MILK MOZZARELLA, HEIRLOOM TOMATO, ARUGULA PESTO, FRICO
FAMILY STYLE MENU $55 PER PERSON
FIRST CHEFS SELECTION OF MEATS/CHEESE CUCUMBER, ROSÉ VINAIGRETTE GREEN SALAD APRICOT KERNELS, SUN GOLD TOMATOES,
CUCUMBER, ROSÉ VINAIGRETTE HAMACHI TARTARE
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD LOBSTER VERACRUZ (+$8) POACHED LOBSTER, CAPERS, OLIVES, AVOCADO, HEIRLOOM TOMATO
SECOND MUSSELS COCONUT CURRY, GINGER, CUCUMBER QUINOA TABBOULEH RED LENTIL FALAFEL, MINT, CUCUMBER, OKRA, MISO & YUZU AIOLI
THIRD HALIBUT HACKLEBACK CAVIAR, MELTED LEEKS, ARTICHOKE BROTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON,
DEW DROP CABBAGE, MUSTARD LAMB CHOPS (+$5) HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE
FOURTH COCOA CHOUX CHOCOLATE SABLEE, CHOCOLATE MOUSSE SMORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO
CHOOSE YOUR ENTRE É MENU $65 PER PERSON
FIRST CHEFS SELECTION OF MEATS/CHEESE CUCUMBER, ROSÉ VINAIGRETTE GREEN SALAD APRICOT KERNELS, SUN GOLD TOMATOES,
CUCUMBER, ROSÉ VINAIGRETTE HAMACHI TARTARE
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD LOBSTER VERACRUZ (+$8) POACHED LOBSTER, CAPERS, OLIVES, AVOCADO, HEIRLOOM TOMATO SECOND MUSSELS COCONUT CURRY, GINGER, CUCUMBER GREEN SALAD APRICOT KERNELS, SUN GOLD TOMATOES, CUCUMBER, ROSÉ VINAIGRETTE THIRD HALIBUT HACKLEBACK CAVIAR, MELTED LEEKS, ARTICHOKE BROTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON, DEW DROP CABBAGE, MUSTARD LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE FOURTH COCOA CHOUX CHOCOLATE SABLEE, CHOCOLATE MOUSSE SMORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO
TASTING MENU $85 PER PERSON
SNACKS JAMON IBERICO BACON WRAPPED ASPARAGUS BÉARNAISE, BLACK TRUFFLE HAMACHI TARTARE MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD
FIRST GREEN SALAD & PAN DE BONO
SECOND MILK & CEREAL BACON, GLAZED CHICKEN, THYME MARSHMALLOWS, PUFFED RICE, WHITE ASPARAGUS, BLACK TRUMPETS
THIRD MUSSELS COCONUT CURRY, GINGER, CUCUMBER, FOCACCIA FOURTH HALIBUT HACKLEBACK CAVIAR, MELTED LEEKS, ARTICHOKE BROTH
FIFTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON, DEW DROP CABBAGE, MUSTARD OR LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE SIXTH PANNA COTTA BLACK SESAME, YUZU MERINGUE, MANDARIN SORBET, THAI BASIL, CHERRY SEVENTH S’MORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO
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