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STATIONARY
PAN DE BONO
SWEET PEA HUMMUS CUCUMBER, CRUDITÉ, CRISPY QUINOA NASHVILLE HOT WINGS DILL CREME FRAĬCHE MEAT AND CHEESE SELECTION CHEF’S SELECTION OKONOMIYAKI FRIES NORI, KEWPIE MAYO, BONITO, PICKLED JALAPEÑOS
PASSED
SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO HAMACHI TARTARE
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD ACHIOTE CHICKEN SATAY OREGANO, BLACK BEANS, ORANGE MOJO PORK BELLY SATAY KIMCHEE, CONGEE, SESAME HARISSA LAMB SATAY PRESERVED LEMON, CILANTRO, WALNUT CRUMBLE BACON WRAPPED ASPARAGUS SATAY BÉARNAISE, BLACK TRUFFLE CAPRESE SALAD SKEWERS BUFFALO MILK MOZZARELLA, HEIRLOOM TOMATO, ARUGULA PESTO, FRICO
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