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FIRST CHEFS SELECTION OF MEATS/CHEESE CUCUMBER, ROSÉ VINAIGRETTE GREEN SALAD APRICOT KERNELS, SUN GOLD TOMATOES,
CUCUMBER, ROSÉ VINAIGRETTE HAMACHI TARTARE
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD LOBSTER VERACRUZ (+$8) POACHED LOBSTER, CAPERS, OLIVES, AVOCADO, HEIRLOOM TOMATO SECOND MUSSELS COCONUT CURRY, GINGER, CUCUMBER GREEN SALAD APRICOT KERNELS, SUN GOLD TOMATOES, CUCUMBER, ROSÉ VINAIGRETTE THIRD HALIBUT HACKLEBACK CAVIAR, MELTED LEEKS, ARTICHOKE BROTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON, DEW DROP CABBAGE, MUSTARD LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE FOURTH COCOA CHOUX CHOCOLATE SABLEE, CHOCOLATE MOUSSE SMORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO
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