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SNACKS JAMON IBERICO BACON WRAPPED ASPARAGUS BÉARNAISE, BLACK TRUFFLE HAMACHI TARTARE MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD
FIRST GREEN SALAD & PAN DE BONO
SECOND MILK & CEREAL BACON, GLAZED CHICKEN, THYME MARSHMALLOWS, PUFFED RICE, WHITE ASPARAGUS, BLACK TRUMPETS
THIRD MUSSELS COCONUT CURRY, GINGER, CUCUMBER, FOCACCIA FOURTH HALIBUT HACKLEBACK CAVIAR, MELTED LEEKS, ARTICHOKE BROTH
FIFTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON, DEW DROP CABBAGE, MUSTARD OR LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE SIXTH PANNA COTTA BLACK SESAME, YUZU MERINGUE, MANDARIN SORBET, THAI BASIL, CHERRY SEVENTH S’MORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO
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