Cook With Zona Sheet Pan Sausage and Peppers
• 2 tablespoons olive oil • 1 tablespoon Italian seasoning • 1 teaspoon kosher salt • 1/4 teaspoon black pepper • 3 cloves garlic minced
Sign me up for colorful, delicious sheet pan dinners every weeknight. Sheet Pan Sausage and Peppers is filled with protein, vibrant veggies and Italian seasoning. The versatile ways to serve it make it a meal you can come back to every week.
Steps 1. Slice all of the sausage and peppers. Place them on a large baking sheet. 2. Mix the salt, pepper, garlic and Italian seasoning in a small bowl with olive oil until it’s completely combined. 3. Drizzle the seasonings over the sausage and peppers and mix it all together so the season coats everything then spread it out in an even layer. 4. Bake in the oven at 400°F for 35-40 minutes, stirring halfway through. The onions and peppers should be soft and the sausage should be browned and crispy. Serve it as is, over rice, a salad or in a bun! 5. Enjoy!
If you have a recipe you’d like to share with your community email me at ArizonaCooks71@gmail.com to be featured in the magazine! Prep time: 10 mins | Cook Time: 35 mins Total time: 45 mins Ingredients • 12-16 ounces pre-cooked sausage sliced into rounds (I prefer Aidells Brand)
Want to see previous recipes by Zona? Scan the QR code to see all past recipes on our website!
• 2 red bell peppers sliced • 2 green bell peppers sliced • 1 medium yellow onion sliced
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8 Estrella Publishing - Viva magazine
February 2026
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