Cook With Zona Pumpkin Bread
spice, 1 tsp baking soda, 1/2 tsp salt 3. In a medium bowl, whisk together the remaining ingredients. 1 & 1/2 cups canned pumpkin puree, 1/2 cup vegetable oil, 1 & 1/2 cups granulated sugar, 2 large eggs 4. Pour the wet ingredients into the dry and stir until just combined. 5. Spoon into prepared baking pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs and the top springs back when lightly touched. 6. Enjoy!
It’s October and that means pumpkins! This delicious pumpkin bread is packed with pumpkin flavor and fragrant autumn spices and your house will smell amazing all day. Ingredients • 2 cups all-purpose flour • 2 tsp pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg) • 1 tsp baking soda • 1/2 tsp salt • 1 & 1/2 cups canned pumpkin puree • 1/2 cup vegetable oil • 1 & 1/2 cups granulated sugar • 2 large eggs
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Instructions 1. Preheat oven to 350F and grease a 9x5” loaf pan. 2. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside 2 cups all-purpose flour, 2 tsp pumpkin pie
10 Estrella Publishing - The Hamlet magazine
October 2026
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