$90 per person, plus tax & service charge Pricing based on a two hour event Premium Cocktail Reception
PASSED HORS D’OEUVRES Please select six ALBONDIGAS Lamb Meatballs, Shaved Manchego
SHRIMP TOAST Brioche, Shrimp, Black Sesame Seeds SMOKED SALMON CANAPE Pumpernickel, Creme Fraiche, Hackleback Caviar JUMBO LUMP CRAB CROSTINI Avocado, Tomato Fresca, Espelette Chile
LEEK, BRIE & BLACK OLIVE TART Brie Melted Leeks, Mini Savory Tart, Black Olive Tapenade
KOBE BEEF MONTADITO Seared Kobe, Romesco, Idiazabal Cheese
CORN CROQUETTE Huitlacoche Crema, Cilantro, Pickled Pearl Onion TORTILLA ESPANOLA Saffron Aioli, Wild Mushroom
BARBACOA CHICKEN DUMPLING Smoked Chicken, Bleu Cheese Crema, Chives
DIVER SEA SCALLOP Sassafras Glazed Pork Belly
SHORT RIB EMPANADA Truffle Goat Cheese Fondue
MINIATURE VEGGIE CROQUE MONSIEUR La Serena Cheese, Zucchini, Roasted Pepper, Brioche, Pesto Bechamel
STATIONARY HORS D’OEUVRES Please select one station
VILLAGE WHISKEY SLIDER STATION
HANDMADE MOZZARELLA STATION
VILLAGE SLIDER Vermont Cheddar, Tomato, House Made Thousand Island
HANDMADE MOZZARELLA BAR Basil Pesto, Extra Virgin Olive Oil, Maldon Sea Salt
VEGGIE SLIDER Tomato Confit, Fried Eggplant, Parsley Pesto
Served with: Prosciutto, Heirloom Tomatoes, Roasted Red Peppers, Whipped Ricotta, Sliced Sourdough
OVEN ROASTED TURKEY SLIDER Avocado Mayo, Red Onion Confit, Red Leaf Lettuce
LUNA FARMS SEASONAL PICKLES Whipped Ricotta, Black Olive Tapenade, Toasted Sourdough
TWO HOUR OPEN BAR Upgrades available upon request
Choice of two standard beers & two premium beers
Choice of two house wines & one house sparkling wine
Standard liquor cocktails & one specialty cocktail
Fresh Brewed Coffee & Assorted Teas
A 26% service charge and tax will be added to the package price
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