THE BIG PICTURE
a Singaporean plant-based start- up, is working to revolutionize egg consumption with its product, OnlyEg, made with a combination of legumes (mainly pea protein) that drastically reduces environmental concerns and gives a lot of hens a helping hand. The company's founder and CEO, Vinita Choolani, has developed a production process that allows for the creation of products such as yolks, egg whites, and multiple cooked egg products – think omelets and tamagoyaki – all carefully designed using pulse protein as a base for high levels of nutrition that go beyond even those of a regular egg. Having won Best Convenience Product at the World Plant-Based Innovation Awards back in 2023, OnlyEg is gaining acceptance among the Singapore public for its product and is set to take the local and international market by storm.
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