Pulse Forward 13 | Appetite for Innovation

THE BIG PICTURE

49%

OF CHINESE CONSUMERS RECOGNIZE THAT PLANT-BASED DIETS ARE MORE ENERGY-EFFICIENT THAN ANIMAL AGRICULTURE IN THE USE OF LAND, WATER, AND ENERGY.

42%

AGREE THAT PLANT-BASED FOODS PRODUCE HALF THE GREENHOUSE GAS EMISSIONS THAN ANIMAL- BASED FOODS.

Made with FlippingBook - Online magazine maker