Pulse Forward 13 | Appetite for Innovation

THE BIG PICTURE

48%

STATE THAT PLANT-BASED DIETS CAN HELP REDUCE WORLD HUNGER.

* SOURCE: PROVEG INTERNATIONAL'S REPORT “PLANT-BASED EATING IN CHINA: ATTITUDES AND OPPORTUNITIES”, APRIL '24.

98%

ARE EITHER ‘STRONGLY WILLING’ OR ‘WILLING’ TO ADD MORE PLANT- BASED FOOD TO THEIR DIET AFTER LEARNING ABOUT ITS BENEFITS.

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