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HOMEMADE PUMPKIN SPICE LATTE
Ingredients
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2 shots espresso (or 1/2 cup freshly brewed coffee)
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1 tsp pumpkin pie spice
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1 tsp vanilla extract
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1 cup milk of choice
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Whipped cream for topping (optional)
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3 tbsp pumpkin purée
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1–2 tbsp maple syrup
Directions
1. In a small pot on medium heat, heat milk until simmering but not boiling.
2. Make your espresso (or coffee) and pour into a large mug or Mason jar. Add pumpkin purée, maple syrup, pumpkin pie spice, and vanilla and stir until well combined. 3. With a milk frother, froth the heated milk until foamy. Then, pour into your pumpkin espresso mixture and top with whipped cream. For decoration, you can sprinkle more cinnamon or pumpkin spice on top!
CANDY COSTUME GOURDS HALLOWEEN
HAUNTED MOON RAVEN TRICKS
VAMPIRE WEREWOLF WITCH ZOMBIE
Inspired by AmbitiousKitchen.com
(239) 500-5000 • 3
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