MENU BREAKFAST
Seasonal Fresh Fruit Fresh slice watermelon, honeydew, cantaloupe, pineapple, strawberries and grapes. Assorted Breakfast Danishes Including cinnamon swirl, vanilla crown, raspberry crown, maple pecan, and apple coronets
LUNCH
House Salad (V) Mixed Greens, Grape Tomato, Cucumber, Pickled Red Onion and Garlic and Parmesan Croutons served with Ranch Dressing Pesto Chicken (GF) Seared Chicken Breast topped house made pesto sauce and blistered tomatoes, saffron rice pilaf with garlic and white wine sauteed green beans
Chocolate Torte (V,GF) Served with fresh berries and whip cream
Lunch is Gluten-Free
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