Kalendar Magazine 2023/24

FEATURE HOSPITALITY

Clare Smyth. Based in London, Core is an elegant fine-dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. Clare creates beautifully crafted dishes, seeking out the best of British produce with a passion, to delight and share our love of delicious artisanal food. Having grown up in Northern Ireland, Clare Smyth was appointed Member of the Order of the British Empire for services to the hospitality sector in 2013 and learnt her trade working under Gordon Ramsay for nearly 14 years as Chef Patron of Restaurant Gordon Ramsay. Core by Clare Smyth was the first restaurant to enter The Good Food

Guide with a perfect ten score and in just three years was awarded three Michelin stars. She has received numerous awards, including the title of the World’s Best Female Chef by The World’s 50 Best Restaurants and catered for the wedding reception of Prince Harry and Meghan Markle. Clare and her team will work hard to prepare a stunning six-course tasting menu, accompanied by a glass of Dom Pérignon on arrival and four wines personally chosen by Head Sommelier and Master of Wine, Gareth Ferreira, to accompany your ‘showplate’ menu. Core on Course boasts the perfect combination of world-class hospitality meets world-class sporting action, as

CORE ON COURSE BY CLARE SMYTH PACKAGE INCLUDES: • Dom Pérignon or Irish Cocktail reception • Stunning six-course tasting menu • Three wines to pair with your tasting experience • Afternoon snacks & treats • Premium beers, wines and soft drinks (excludes champagne & spirits) • Full wine, champagnes and spirits list available to purchase on the day or in advance • In person meeting with Clare Smyth The restaurant offered racegoers an experience like no other and perfectly complemented the action on the track with an unrivalled level of hospitality at the Festival. We are excited to see how Core on Course has grown in its second year as we celebrate 100 years of the Cheltenham Gold Cup.” the restaurant takes the pinnacle spot in Prestbury Park. Ian Renton, The Jockey Club’s Managing Director West could not be happier with how Core on Course operated in its first year. He says: “We were thrilled that Core on Course by Clare Smyth was so successful in its first year at the Cheltenham Festival.

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