A NEW WAY TO HANG WITH MOE TEE UP FOR THE JUSTCALLMOE MINI-MASTERS
If your idea of a good time involves bad golf jokes, wild mini- golf holes, and Moe-branded chaos, you’re going to like this
some fun to your weekend. Tickets are limited, so if you want in on the first-ever JustCallMoe Mini- Masters at Congo River Golf, don’t wait around too long. Grab your spot, dust off your short game, and come see us on the course.
one. This year, we are kicking off the JustCallMoe Mini-Masters, a friendly mini-golf showdown where clients, family, and friends of the firm can hang out, talk a little trash, and chase a few hole-in-ones together. Of course, this isn’t a stuffy golf tournament. It’s mini-golf. Think bright turf, tropical adventure-
The JustCallMoe Mini‑Masters Date: Saturday, Feb. 28 Time: 3–5 p.m. Location: Congo River Golf on I-Drive Tickets: $50 Get Yours: JustCallMoe.com/golf
themed obstacles, and probably a few shots that bounce off three rails and somehow still go in. We wanted an event that families could enjoy while spending a February afternoon outside. And you don’t have to be any good with a putter to have fun. In fact, the mis-hits might be the best part! We’ll have the JustCallMoe team out there walking on the course, cheering people on, and enjoying the chaos. It’s a great way to meet us, connect with other people in the community, and add
Chicken Parm
Ingredients Chicken •
Directions 1. Preheat oven to 400 F. Lightly grease a baking dish and set aside. 2. Season chicken with salt and pepper. 3. Dredge in beaten egg, then coat evenly in breadcrumbs mixed with Parmesan. 4. In a large skillet, heat olive oil over medium-high heat. Cook chicken until golden brown, about 3 minutes per side. 5. Transfer chicken to a baking dish. Spoon marinara over each piece and top with mozzarella. 6. Bake for 15 minutes, until cheese is melted and bubbly. 7. Garnish with basil and serve over pasta (if desired).
2 boneless, skinless chicken breasts Salt and black pepper, to taste
• • •
1 egg, beaten
3/4 cup Italian-style breadcrumbs
•
1/4 cup grated Parmesan cheese
Sauce & Topping •
1 cup marinara sauce
•
1 cup shredded mozzarella cheese
Finishing Touches • 2 tbsp olive oil •
Fresh basil, chopped
Inspired by HealthyRecipesBlogs.com
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