ISRAEL TOURISM
A diverse group of Canadian top chefs, culinary creators, restaurateurs, cookbook authors, photographers/ videographers, and foodie influencers explored the well-established and internationally-renowned culinary scene of Israel while enjoying its sights, sounds, and, most of all, tastes
CANADIAN CULINARY CREATORS EXPERIENCED HOW ISRAEL EMERGED AS ONE OF THE TOP FOODIE DESTINATIONS IN THE WORLD
C anadians discovered from a wide range of influences in Israel. These include, most significantly the absorption of immigrants from around the world, especially Jews both pre- and post-World War II, and those with centuries-old connections to the land, as well as Christians, and the local indigenous population of Israeli Arabs. how an exciting, unique Israeli cuisine developed The travellers enjoyed an itinerary overflowing with delicious highlights. Among them: • Tastings at award-winning
curated from Israel’s 300+ wineries; • Hands-on workshops with local Israeli chefs and culinary influencers, and other growers and food producers including “spice- ologists”; • Visiting popular restaurants throughout Israel, including Haifa’s LUXE, where the Canadians will connect with local foodie influencers; • Meeting with growers at ecological/sustainable farms, such as Makura Olive Pressers where orchards and vineyards abound with olives, lychees, a wide range of citrus fruits, and avocadoes;
• Participating in cooking workshops with Druze chefs in villages of the Western Galilee • In vibrant Tel Aviv, beach time compete with tasting tours of the famed Levinsky and Carmel Markets, led by local experts with many stories to share; partaking in a vegan culinary workshop with innovative Chef Harel Zakim at Zakaim; and hands-on learning about Israel’s creative food culture at Asif Culinary Institute, a non-profit organization and culinary centre; • Enjoying Sabbath dinner in the home of one of Israel’s top chefs, Nir
Zook – recognized for both his dynamic television presence and innovations as a leading restauranteur. • In ancient Jerusalem, the group visit the iconic open- air market, Machane Yehuda to meet its vendors and taste their wares; watch the world-famous kitchen of Machneyuda Restaurant in action; experience Café Shalva staffed by persons with developmental and physical disabilities; and enjoy tastings at local award-winning winery in the Judean Hills; • Floating and relaxing in the Dead Sea, a must following a week that is full-sensory and fully-immersive.
wineries in the Zichron Yaakov region, carefully
14 • www.itn.co.il
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