Our wine is carefully transferred from the vinification vats or barrels to the cellars by means of gravity. There it is allowed to mature in casks for 12 to 18 months. Depending on the vintage, we use a combination of oak barrels of different origins (Tronçais, Allier, etc.) and of varying degrees of toast to achieve discreet yet complex nuances of oak that are always elegantly well-integrated. Aging is the art of patience, tasting and respect for all the work that has already gone into the crafting of the wine.
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