The story of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre. Today the Viberti Giovanni winery continues its history with the third generation. And thanks to its past, today it can count on a production of 120,000 bottles a year, on a young and motivated staff and on the ambition to reach ever new goals.
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