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FETA CHICKEN BURGER

INGREDIENTS • 1/4 cup finely chopped cucumber • 1/4 cup reduced-fat mayonnaise • 1/2 cup chopped roasted sweet red pepper • 1 teaspoon garlic powder

• 1/2 teaspoon Greek seasoning • 1/4 teaspoon pepper • 1-1/2 pounds lean ground chicken • 1 cup crumbled feta cheese • 6 whole wheat hamburger buns, split and toasted • Optional: Lettuce leaves and tomato slices

DIRECTIONS Preheat broiler. Mix cucumber and mayonnaise. For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixturewill be sticky). Shape into six 1/2-in.-thick patties. Broil burgers 4 in. fromheat until a thermometer reads 165°, 3-4minutes per side. Serve in buns with cucumber sauce. If desired, top with lettuce and tomato.

https://www.tasteofhome.com/recipes/feta-chicken-burgers/

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