rz-med-kochbuch-darmgesundheit-herbst-2026-flippingbook-26-…

Literaturverzeichnis

Vorwort: Marco, M. L. et al. (2026). The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health. Nature Reviews Gastroenterology & Hepatology.

[15] Liu, Z. et al. (2025). Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitro. Food Chemistry.

[1] Assimakopoulos, S. F. et al. (2018). The Role of the Gut Barrier Function in Health and Disease. Gastroenterology Research.

[16] Kim, E. H. et al. (2022). Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies. Food & Function.

[2] Storr, M. & Burghard, A. (2026). Übersicht zur Relevanz der intestinalen Mukusschicht der Darmbarriere. MMW - Fortschritte der Medizin.

[17] Robinson, E. et al. (2013). Eating attentively: a systematic review and meta-analysis of the effect of food intake memory and awareness on eating. American Journal Of Clinical Nutrition.

[3] Cheong, K. et al. (2026). Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts. Npj Science Of Food.

[18] Higgs, S. (2015). Manipulations of attention during eating and their effects on later snack intake. Appetite.

[4] Wells, J. M. et al. (2016). Homeostasis of the gut barrier and potential biomarkers. American Journal Of Physiology-Gastrointestinal And Liver Physiology.

[19] Jones, J. M. (2014). CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’. Nutrition Journal.

[5] Suriano, F. et al. (2022). Diet, microbiota, and the mucus layer: The guardians of our health. Frontiers in Immunology.

[20] Deutsche Gesellschaft für Ernährung e. V. (2021). Referenzwert Ballaststoffe.

[6] Gibson, G. R. et al. (2017). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology.

[21] Gill, S. K. et al. (2020). Dietary fibre in gastrointestinal health and disease. Nature Reviews Gastroenterology & Hepatology.

[22] So, D. et al. (2020). Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome. British Journal Of Nutrition.

[7] Rodriguez, C. I. et al. (2024). Short-term dietary fiber interventions produce consistent gut microbiome responses across studies. mSystems.

[8] Inoue, R. et al. (2025). Effects of Dietary Fiber Supplementation on Gut Microbiota and Bowel Function in Healthy Adults: A Randomized Controlled Trial. Microorganisms.

[23] Feng, Y. et al. (2025). Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions. Comprehensive Reviews in Food Science And Food Safety.

[9] Kumar, S. et al. (2025). Unveiling roles of beneficial gut bacteria and optimal diets for health. Frontiers in Microbiology.

[24] Dikeman, C. L. & Fahey, G. C. (2006). Viscosity as Related to Dietary Fiber: A Review. Critical Reviews in Food Science And Nutrition.

[10] Buettner (2009). The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest. National GeographicSociety.

[25] Ademosun, A. O. et al. (2024). Improving gut microbiome through diet rich in dietary fibreand polyphenols: The case for orange peels. Human Nutrition & Metabolism.

[11] Cleveland Clinic (2019). Don’t Eat Until You’re Full – Instead, Mind Your Hara Hachi Bu Point.

[26] Kulathunga, J. & Islam, S. (2024). Wheat arabinoxylans: Insight into structure-function relationships. Carbohydrate Polymers.

[12] Lasschuijt, M. P. et al. (2021). Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms–What Do We Know So Far? Nutrients.

[27] Yildirim-Semerci, Ö. et al. (2024). Arabinoxylan-based psyllium seed hydrocolloid: Single-step aqueous extraction and use in tissue engineering. International Journal Of Biological Macromolecules.

[13] Clarke, G. S. et al. (2024). The gut–brain axis in appetite, satiety, food intake, and eating behavior: Insights from animal models and human studies. Pharmacology Research & Perspectives.

[14] De Souza Pinto Martins, F. L. P. et al. (2024). Association between Self-Perception of Chewing, Chewing Behavior, and the Presence of Gastrointestinal Symptoms in Candidates for Bariatric Surgery. Nutrients.

Kontakt: MEDIBIOM | +49 2371 937-0 | medibiom@medice.de www.medibiom.de

Hier geht es zur digitalen Version:

MEDICE Arzneimittel Pütter GmbH & Co. KG Kuhloweg 37 58638 Iserlohn www.medice-health-family.com

82

83

Made with FlippingBook - PDF hosting