Product Manual - Chocolates

Origin chocolates are made with one single and rare cocoa bean variety grown and harvested in a specific region. The percentage in the description of each chocolate refers to the percentage of cocoa in the chocolate. All Bateel origin chocolates are coated with 62% dark Brazil or 44% milk Dominican Republic.

Chocolates

Date Updated: 25/03/2023

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CHOCOLATE

Description: Chocolates are made with one single and rare cocoa bean variety grown and harvested in a specific region. The percentage in the description of each chocolate refers to the percentage of cocoa in the chocolate. All Bateel origin chocolates are coated with 62% dark Brazil or 44% milk Dominican Republic. Types: Ganache Praline Marzipan • Ganache: An equal mixture of chocolate and cream that is stirred until smooth, silky, and shiny. Ganache can be a flavour for chocolate fillings e.g., vanilla, Qahwa, fruit, etc. • Gianduja: A smooth and creamy product originated from Italy, specifically from the piedmont region, it is made with a blend of ground hazelnut, sugar and chocolate (dark, milk or white) resulting to a smooth and nutty paste. Its use in bonbon, tablet, truffles and pastries. It has a very smooth texture. • Marzipan: A confection consisting primarily of sugar and almond powder. There are also different percentages of sugar and almond. Rocher Truffles Key terms: • Praline: A confection made with nuts (almond, pecan, pistachio, hazelnut, etc.) combined with caramelized sugar, then grind to a smooth paste. Can either be smooth or crunchy. It’s a sweet and nutty treat can be enjoy in chocolate bonbon, spread, truffles or pastries. • Caramel: Sugar is heated until golden brown and deglazed with cream and salted butter and cooked to a specific temperature that will give the desire texture. Unique Selling Point • Bateel’s premium chocolate creations are crafted from the finest ingredients to deliver an unparalleled taste experience. Bateel's chocolates are made with the highest quality single-origin chocolates and are complemented with sumptuous and exotic flavours to delight your taste buds.

Date Updated: 28/08/2024

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GANACHE Produced in United Arab Emirates • Storage temperature: 15ºC - 20ºC • Shelf life: 6 Months Approximate weight per piece: 15g • Standard pack size: 1kg Note: Items below may contain traces of sesame, egg, wheat gluten and other tree nuts.

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B11132115

Date Tea Ganache

Aromatic sweet berries, date and green tea ganache coated in Brazilian dark chocolate.

Ingredients: Dark chocolate(62% cocoa)(cocoa mass, brown sugar, cocoa butter, emulsifier: E322,natural vanilla extract),cream(cow's milk ,thickeners:E407),white chocolate, milk chocolate(44% cocoa)(sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, emulsifier:E322,natural vanilla flavour)acacia honey, artificial sweetener:E420,butter(cow's milk),hammam tea(green tea, date, strawberry flavor, vanilla flavor, blue mallow flowers, red rose petals, sunflower petals, grapefruit flavor),food colouring:E129

Allergens: M, SY

B11133155

Qahwa Milk

Qahwa dark chocolate ganache coated in Dominican Republic milk chocolate.

Ingredients: Milk chocolate (44% cocoa)(sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour), fresh cream (cow's milk cream, thickeners: carrageenan E407), dark chocolate (62% cocoa) (cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla extract), ground qahwa coffee, artificial sweetener: sorbitol powder E420, butter (cow milk), glucose syrup, inverted sugar, cardamom whole.

Allergens: M, SY

B11139148

Dark Salted Caramel

Salted butter caramel molded in 62% dark Brazilian chocolate.

Ingredients: Dark chocolate (62% cocoa) (cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla extract), fresh cream (cow's milk cream, stabilizers: carrageenan E407), sugar, glucose syrup, butter (cow's milk),cocoa butter, dark chocolate (55% cocoa) (sugar, cocoa mass, cocoa butter, butter oil(cow milk), vegetable emulsifier: soya lecithin E322, natural vanilla flavour), salt, food coloring: E171

Allergens: M, SY

B11173103

Cheesecake Milk

Ingredients: Milk cream(cow's milk), Sugar, Raspberry puree (raspberry, sugar),glucose syrup ,cocoa butter, Cocoa mass, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla flavour, humectant :sorbitol Powder (E420),Red colourant powder(E129).

Allergens: SY, M

Date Updated: 28/08/2024

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PRALINES, MARZIPAN, ROCHER, TRUFFLES & DRAGEES

Description: Our selection of handmade chocolates can be found in different types: truffles, ganaches, pralines, marzipan, rochers and dragees. Types: Pralines Marzipan Rocher Dragees Key terms: • Truffles: made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape. • Marzipan: A confection consisting primarily of sugar and almond powder. There are also different percentages of sugar and almond. • Praline: A confection made with nuts (almond, pecan, pistachio, hazelnut, etc.) combined with caramelized sugar, then grind to a smooth paste. Can either be smooth or crunchy. It’s a sweet and nutty treat can be enjoy in chocolate bonbon, spread, truffles or pastries. • Rocher: Our version of a nut cluster. Finely chopped or sliced nuts are laced throughout our premium chocolate. • Dragees: also known as a confetto is a bite-sized form of confectionery with a hard outer shell. Unique Selling Point • The chocolates are expertly curated, using only the finest ingredients and expert techniques to create a truly indulgent treat. From velvety dark chocolate to smooth and creamy milk chocolate, each chocolate creation is a bite of pure luxury.

Date Updated: 28/08/2024

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PRALINE & MARZIPAN

Produced in United Arab Emirates • Storage temperature: 15ºC - 20ºC • Shelf life: 6 Months Approximate weight per piece: 15g • Standard pack size: 1kg Note: Items below may contain traces of sesame, artificial sweetener and other tree nuts.

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60000079

Sesame Milk Sesame and almond praline coated in Dominican Republic milk chocolate.

Ingredients: sesame praline [hazelnut praline (hazelnut, sugar, natural vanilla extract), caramelized sesame (sesame seeds, sugar, artificial sweetener: sorbitol powder E420), milk chocolate (44% cocoa)(sugar, cocoa butter, cow's whole milk powder, cocoa mass emulsifier: soya lecithin E322, natural vanilla flavour), cocoa butter, caramelized sesame (sesame seeds, sugar, artificial sweetener: sorbitol powder E420).

Allergens: N, S, G, M, SY

B1113351

Pistachio Marzipan Dark Marzipan and pistachio blend covered in 62% Brazilian dark chocolate.

Ingredients : Sugar, Almond, Trimoline, Pistachio, Glucose syrup(WHEAT),Hazelnut Praline, Cocoa Butter, Cocoa Mass, Whole milk Powder, Emulsifier: Soya Lecithin(E322),Natural Vanilla flavor, Wheat Flour, Milk fat, Whey powder, Salt, Barley malt flour, Raising agent: Sodium hydrogen carbonate(E500II)), Stabilizer: Sorbitol syrup (E420ii), Humectant: Glycerol (E422),Color: Yellow colorant powder(E100), Spirulina extract. MILK & Dark chocolate(Cocoa 44%,62%).

Allergens: N, M, SY, G

B60002647

Pistachio Marzipan & Wanan Dark Ingredients: Almond paste (almonds, sugar, glucose syrup, stabilizer: sorbitol (E420ii), humectant: glycerol (E422), preservative: sorbic acid (E200)), dates, hazelnut praline (hazelnut, sugar, natural vanilla extract),dark chocolate (62% cocoa) (cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla extract), pistachio paste (green pistachio, sugar, water), pistachio slivered, milk chocolate (44% cocoa) (sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour), paillette feuilletine (wheat flour, sugar, concentrated butter (cow milk), sunflower oil, skimmed milk powder, barley malt, salt), cocoa butter, inverted sugar. Allergens: N, M, SY, G

B60001105

Crispy Hazelnut Almond Milk Crispy hazelnut almond praline, cocoa butter, diced almond roasted, covered in 44% Dominican Republic milk chocolate. Ingredients : Almond hazelnut praline (sugar, hazelnut, sweet almond, emulsifier: soya lecithin, natural vanilla extract),milk chocolate (44% cocoa)(sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour), almond diced, cocoa butter.

Allergens: N, M, SY

B60002648

Saffron Marzipan & Wanan Milk Ingredients : Almond paste (almonds, sugar, glucose syrup, stabilizer: sorbitol (E420ii), humectant: glycerol E422, preservative: sorbic acid E200), dates, milk chocolate (44% cocoa)(sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour), hazelnut praline (hazelnut, sugar, natural vanilla extract), date syrup, paillette feuilletine (wheat flour, sugar, concentrated butter (cow milk), sunflower oil, skimmed cow milk powder, barley malt, salt), inverted sugar, cocoa butter, saffron.

Allergens: N, M, SY, G

Date Updated: 28/08/2024

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TRUFFLES

Produced in United Arab Emirates • Storage temperature: 15 - 20ºC • Shelf life: 6 Months Approximate weight per piece: 15g • Standard pack size: 1kg Note: Items below may contain traces of sesame, egg, wheat gluten and other tree nuts.

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60000830

Milk Raspberry Ganache Fresh raspberry ganache coated in Dominican Republic milk chocolate.

Ingredients: Milk chocolate (cocoa 44%) (sugar, cocoa butter, whole cow milk powder, cocoa beans, emulsifier: soya lecithin E322, natural vanilla flavour), chocolate white drops (sugar, cocoa butter, cow's whole milk powder, cow's whey powder, lactose, emulsifier: soya lecithin E322, natural vanilla flavour), raspberry puree, dextrose, artificial sweetener: sorbitol powder, butter (cow), glucose syrup (preservative: sodium bisulphite E222), raspberry powder, inverted sugar, pectin.

Allergens: M, SY, G, SP, N

B60000831

Dark Coffee Ganache

Dark chocolate and coffee ganache coated in Brazilian dark chocolate.

Ingredients: Dark chocolate (cocoa 62%)(cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin E322,natural vanilla flavor), fresh cream(cow), cocoa powder, dextrose, milk chocolate(cocoa 44%)(sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322,natural vanilla flavour), glucose syrup (preservative: sodium bisulphite E222),coffee powder, rapeseed oi, artificial sweetener: sorbitol powder(E420),butter(cow),

Allergens: M, SY, SP, N

B60000823

Dark Salted Caramel

Delicious sea-salted caramel coated in Brazilian dark chocolate.

Ingredients: Dark chocolate (cocoa 62%)(cocoa beans, brown sugar, cocoa butter, emulsifier: soy lecithin- E322, natural vanilla extract), fresh cream (cow), milk chocolate (cocoa 44%)(sugar, cocoa butter, whole cow milk powder, cocoa beans, Emulsifier: soya lecithin(E322), natural vanilla flavour), sugar, butter (cow), glucose syrup (preservative: sodium bisulphite E222), inverted sugar, cocoa butter, salt.

Allergens: M, SY, S, N

B60000787

Milk Hazelnut Gianduja

Milk chocolate gianduja coated in Dominican Republic milk chocolate.

Ingredients: Gianduja milk opera (hazelnut, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract), milk chocolate (cocoa 44%)(sugar, cocoa beans, cocoa butter, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla extract)

Allergens: M, SY, N

Date Updated: 28/08/2024

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TRUFFLES

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60000825

Milk Cheesecake

Raspberry cheesecake ganache coated in Dominican Republic milk chocolate.

Ingredients: Milk chocolate (cocoa 44%)(sugar, cocoa butter, whole cow milk powder, cocoa beans, emulsifier: soya lecithin E322,natural vanilla flavour), white chocolate (sugar, cocoa butter, whole cow milk powder, lactose, emulsifier: soy lecithin E322, natural vanilla flavour), fresh cream(cow), yoghin (yoghurt powder(cow), acidifier: citric acid E330), glucose syrup (preservative: sodium bisulphite E222),artificial sweetener: sorbitol powder,

Allergens: M, SY, S, E, N

B60000786

Dark Madagascar

Dark Madagascar chocolate ganache coated in Brazilian dark chocolate.

Ingredients: Dark chocolate (cocoa 62%)(cocoa beans, brown sugar, cocoa butter, emulsifier: soya lecithin(E322), natural vanilla extract), fresh cream (cow milk), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier :soya lecithin(E322), natural vanilla flavor), inverted sugar, glucose syrup (glucose syrup (wheat), preservative: sodium bisulphate), dextrose, butter (cow milk), artificial sweeteners: sorbitol (E420).

Allergens: M, SY, S, N

B60000827

Coconut Crème Brulee

White crème brulee ganache coated in white chocolate and rolled in coconut flakes.

Ingredients: White chocolate (cocoa butter, whole cow milk powder, sugar, emulsifier: soya lecithin(E322),natural vanilla extract) ,fresh cream (cow), desiccated coconut powder, glucose syrup (preservative: sodium bisulphite E222), sugar, artificial sweetener: sorbitol powder,

Allergens: M, SY, S, N

B60000832

Madagascar Vanilla Ganache

White chocolate ganache with Madagascar vanilla beans.

Ingredients: White chocolate (cocoa butter, whole cow milk powder, sugar, emulsifier: soya lecithin (E322), natural vanilla extract), fresh cream (cow's milk), glucose syrup (preservative: sodium bisulphite E222), artificial sweetener: sorbitol powder (E420), milk chocolate (cocoa 44%) (sugar, cocoa butter, whole cow milk powder, cocoa beans, emulsifier: soya lecithin (E322), natural vanilla flavour), vanilla pods madagascar.

Allergens: M, SY, S, N

Date Updated: 28/08/2024

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TRUFFLES

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60000829

Paillette Feuilletine

Ingredients: Milk chocolate (cocoa 44%)(sugar, cocoa butter, whole cow milk powder, cocoa beans, emulsifier: soya lecithin(E322), natural vanilla flavour), hazelnut praline (hazelnut, sugar), paillette feuilletine (wheat flour, sugar, cow milk fat , whey powder, salt, barley malt flour, raising agent: sodium hydrogen carbonate), cocoa butter. Allergens: M, G, SY, N

B60000828

Dark 75% Chocolate Ganache

75% dark Belize origin chocolate ganache coated in dark chocolate.

Ingredients: Dark chocolate (cocoa 75% & 62%) (cocoa beans, brown sugar, cocoa butter, emulsifier: soya lecithin E322, natural vanilla extract), fresh cream, milk chocolate (cocoa 44%)(sugar, cocoa butter, whole cow milk powder, cocoa beans, emulsifier: soya lecithin E322, natural vanilla flavour), inverted sugar, glucose syrup (preservative: sodium bisulphite E222), dextrose powder, butter (cow), artificial sweetener: sorbitol powder,

Allergens: M, SY, S, N

Date Updated: 28/08/2024

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ROCHER

Produced in United Arab Emirates • Storage temperature: 15ºC - 20ºC • Shelf life: 6 Months Approximate weight per piece: 15g • Standard pack size: 0.8kg Note: Items below may contain traces of sesame, egg, wheat gluten and other tree nuts.

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B11137124

Dark Almond Sticks

Caramelizedalmond sticks coated in Brazilian dark chocolate.

Ingredients: Caramelized ALMOND Sticks (Almond, sugar, water), Dark chocolate (cocoa 70%)(Sugar, Water, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin (E322), Natural vanilla flavor).

Allergens: N, M, SY

B11137121

White Dulcey Almond Sticks

Caramelizedalmond sticks coated in dulce chocolate.

Ingredients: Caramelized almond sticks ( almond, sugar), white chocolate (sugar, cocoa butter, whole milk powder, dried skimmed milk, whey (milk), butter (cow milk), emulsifier: soya lecithin(E322), natural vanilla extract).

Allergens: N, M, SY

B60001858

Pistachio Splits Milk

Caramelized pistachio coated with milk chocolate.

Ingredients: Caramelized pistachio slivered (Pistachio, sugar),milk chocolate (44% cocoa) (sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavor).

Allergens: N, M, SY

Date Updated: 28/08/2024

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DRAGÉES

Produced in United Arab Emirates • Storage temperature: 15 - 20° C • Shelf life: 9 Months Approximate weight per piece: 4 - 6g • Packing Size: 1kg

PRODUCT

NAME/INFORMATION

PRODUCT CODE PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60000819

B60000821

Date Pistachio Milk

Pecan White

Wanan date and pistachio coated in Dominican Republic milk chocolate. Ingredients: Milk chocolate - cocoa 35% (sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavour), dates, caramelized pistachio (pistachio, sugar), pistachio paste (green pistachio, sugar), glazing agent (gum arabic (E414), shellac (E904), sucrose, glucose syrup, acidity regulator: citric acid E330, preservative: sorbic acid E200)

Pecan coated in the finest white chocolate.

Ingredients: White chocolate (sugar, cocoa butter, cow's whole milk powder, cow's whey powder, lactose, vegetable emulsifier: soy lecithin E322, natural vanilla flavour), milk chocolate - cocoa 35% (sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavour), pecan halves, glazing agent (gum arabic (E414), shellac (E904), sucrose, glucose syrup, acidity regulator: citric acid E330, preservative: sorbic acid E200)

Allergens: N, M, SY

B11139152

B60000816

Macadamia White

Date Salted Caramel

Macadamia coated in the finest white chocolate.

Madjool date combined with sea-salted caramel coated in Dominican Republic milk chocolate. Ingredients: Milk chocolate - cocoa 35% (sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavour), dates, glazing agent (gum arabic (E414), shellac (E904), sucrose, glucose syrup, acidity regulator: citric acid E330, preservative: sorbic acid E200), salt

Ingredients: White chocolate (sugar, cocoa butter, cow's whole milk powder, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavour), roasted macadamia, glazing Agent (gum arabic (E414), shellac (E904), sucrose, glucose syrup, acidity regulator: citric acid E330, preservative: sorbic acid E200)

Allergens: N, M, SY, G

Date Updated: 28/08/2024

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DRAGÉES IN JARS

Produced in United Arab Emirates • Storage temperature: 15 - 20° C • Shelf life: 9 Months

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60000887

Dragee Majdool Date and Salted Caramel Enrobed in the finest single origin milk chocolate.

Note: See ingredients above

Allergens: N, M, SY, G

Net weight: 200g

B60000893

Dragee White Macadamia Choco

Coated with white chocolate.

Note: See ingredients above

Allergens: N, M, SY

Net weight: 150g

B60000892

White Pecan White Choco

Enrobed in the finest white chocolate.

Note: See ingredients above

Allergens: N, M, SY

Net weight: 130g

PREPACKED PRODUCTS

PRODUCT

NAME/INFORMATION

STATUS

P50000952

Gourmet Delight 3 pcs Box

An assortment of dragee in jar. Six flavours including Almond, Medjool Date, Date & Pistachio, Date & Salted Caramel,

Macadamia and Pecan. Allergens: N, G, S, M, SY

Date Updated: 28/08/2024

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MACAROONS

Description: Discover our new chocolate macaroons, handcrafted by master chocolatiers and available in six inventive Flavours.

Types: • White Raspberry Chocolate • White Coconut Ganache Chocolate • Dark Pistachio Praline Chocolate • Dulcey and Gianduja Chocolate • Dark Salted Caramel Chocolate • Milk Sesame Chocolate Key terms:

• Praline: A confection made with nuts (almond, pecan, pistachio, hazelnut, etc.) combined with caramelized sugar, then grind to a smooth paste. Can either be smooth or crunchy. It’s a sweet and nutty treat can be enjoy in chocolate bonbon, spread, truffles or pastries. • Ganache: An equal mixture of chocolate and cream that is stirred until smooth, silky, and shiny. Ganache can be a flavour for chocolate fillings e.g., vanilla, Qahwa, fruit, etc. • Gianduja: A smooth and creamy product originated from Italy, specifically from the piedmont region, it is made with a blend of ground hazelnut, sugar and chocolate (dark, milk or white) resulting to a smooth and nutty paste. Its use in bonbon, tablet, truffles and pastries. It has a very smooth texture. • Caramel: Sugar is heated until golden brown and deglazed with cream and salted butter and cooked to a specific temperature that will give the desire texture.

Unique Selling Point

A distinctively unique chocolate range in the shape of a macaron, featuring six delightful and inventive flavours, handcrafted by master chocolatiers.

Date Updated: 28/08/2024

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MACAROONS Produced in United Arab Emirates • Storage temperature: 15ºC - 20ºC • Shelf life: 6 Months Note: Items below may contain traces of sesame, egg, wheat gluten and other tree nuts.

PRODUCT

NAME/INFORMATION

PRODUCT CODE PRODUCT

NAME/INFORMATION

PRODUCT CODE

White Raspberry Chocolate Macaroon

B60001671

Milk Sesame Chocolate Macaroon

B60001675

Ingredients: White chocolate(sugar, cocoa butter, cow's whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), raspberry puree (raspberry, sugar), sweet almond diced, dextrose, cocoa butter, artificial sweetener: sorbitol powder, butter (cows), glucose syrup, red color powder, inverted sugar, gelling agent: pectin E440, white color powder.

Ingredients: Milk chocolate (44% cocoa) (sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour),sesame praline[Praline (hazelnut, sugar, natural vanilla extract), caramelised sesame], caramelised sesame (sugar, artificial sweetener: sorbitol powder, sesame seeds),cocoa butter, dark chocolate (cocoa 55%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract)

Allergens: N, M, SY

B60001676

Dark Salted Caramel Chocolate Macaroon

Ingredients: Dark chocolate (62% cocoa) (cocoa beans, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), fresh cream (cow's milk cream, stabilizers: carrageenan, sugar, sweet almond diced, glucose syrup, hazelnut praline (hazelnut, sugar, emulsifier: soy lecithin, natural vanilla extract), cocoa butter, butter (cow milk),dark chocolate (cocoa 55%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), milk chocolate (44% cocoa) (sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour), salt,white color powder (E171) Allergens: N, M, SY

Allergens: N, M, SY

B60001672

White Coconut Ganache Chocolate Macaroon

Ingredients: White chocolate(Sugar, Cocoa butter, cows whole milk powder, emulsifier soy lecithin E322, natural vanilla flavor),sweet almond diced, fresh cream (cow's milk cream, stabilizers: carrageenan E407),desiccated coconut powder, cocoa butter, artificial sweetener: sorbitol powder

Allergens: N, M, SY

Date Updated: 28/08/2024

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MACAROONS Produced in United Arab Emirates • Storage temperature: 15ºC - 20ºC • Shelf life: 6 Months Note: Items below may contain traces of sesame, egg, wheat gluten and other tree nuts.

PRODUCT

NAME/INFORMATION

PRODUCT CODE PRODUCT

NAME/INFORMATION

PRODUCT CODE

Dark Pistachio Praline Chocolate Macaroon

B60001673

Dulcey & Gianduja Chocolate Macaroon Ingredients: Gianduja milk (hazelnut, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract), White chocolate (cocoa 35%) (cocoa butter, sugar, whole milk powder, dried

B60001674

Ingredients: Dark chocolate, pistachio praline, pistachio diced, milk chocolate

Allergens: N, M, SY

skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin E322, natural vanilla extract),sweet almond diced, cocoa butter.

Allergens: N, M

Date Updated: 28/08/2024

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CHOCOLATE BARS

Produced in United Arab Emirates • Storage temperature: 15 - 20ºC • Shelf life: 1 year Note: Items below may contain traces of egg, sesame & nuts

PRODUCT

NAME/INFORMATION

PRODUCT CODE

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B11201105

B11027107

Milk Chocolate

White Chocolate

Smooth 45% Brazil origin milk chocolate.

Belgian white chocolate made with 30% cocoa butter.

Ingredients: (Cocoa 44%) sugar, cocoa Butter, whole milk powder, cocoa mass, emulsifier: soya lecithin (E322), natural vanilla flavour.

Allergens: M, SY

Approximate weight per piece: 6g Pack size: 1kg

B11027103

Milk Chocolate

Allergens: M, SY

Smooth 44% Dominican Republic milk chocolate. Allergens: M, SY Approximate weight per piece: 6g Pack size: 1kg

Net Weight: 70g

B11201107

Dulce de Leche Chocolate

Dulcey white chocolate made with 32% cocoa butter. Ingredients: Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: soya lecithin E322, natural vanilla extract.

B11027102

Dark Chocolate

Rich 62% Brazil origin dark chocolate Allergens: SY

Approximate weight per piece: 6g

Allergens: M, SY

Pack size: 1kg

Net Weight: 70g

B60001229

Dark Chocolate

Ingredients: Dark chocolate couverture (85%cocoa) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract)

Allergens: SY,M

Net Weight: 70g

Date Updated: 28/08/2024

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WRAPPED CHOCOLATES

Pralines, ganaches and other chocolates wrapped in various colours. Produced in United Arab Emirates • Storage temperature: 15 - 20° C • Shelf life: 9 months Approximate weight per piece: 12 - 15g Pack size: 1kg

PRODUCT

NAME/INFORMATION

PRODUCT CODE

PRODUCT

NAME/INFORMATION

PRODUCT CODE

Salted Caramel

B11029124 Gold

Pistachio Halawa

B11029120 Gold

Deliciously smooth salted caramel filling, coated in Brazilian dark chocolate. Ingredients: Dark chocolate (62% cocoa) (cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla extract), fresh cream (cow's milk cream, thickeners: carrageenan E407), sugar, glucose syrup, butter (cow milk), cocoa butter, salt.

Bateel’s signature halawa coated in Dominican Republic milk chocolate.

B11029121 Silver

Ingredients: Milk chocolate(35% cocoa)(sugar, cocoa butter,cow's whole milk powder, cocoa mass, cow's whey powder,

lactose,vegetable emulsifier: E322,

natural vanilla flavour), halawa plain (sesame paste

Allergens: N, M, SY

Allergens: M, SY

Gianduja

B60000068 Gold

Crispy Hazelnut

B11029116 Gold

Creamy hazelnut Gianduja coated in the finest Dominican Republic milk chocolate. Ingredients: Milk chocolate hazelnut gianduja (4% cocoa)(sugar, hazelnuts , cow whole milk powder, cocoa butter, cocoa beans, natural vanilla extract), milk chocolate (35% cocoa) (sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavour), milk chocolate (44% cocoa)(sugar, cocoa butter, cow's whole milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour).

Crunchy wafer with a rich hazelnut praline, coated in Dominican Republic milk chocolate. Ingredients: Milk chocolate (35% cocoa) (sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavour), hazelnut praline (hazelnut, sugar, natural vanilla extract), milk chocolate (44% cocoa)(sugar, cocoa butter, cow's whole milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour), paillette feuilletine (wheat flour, sugar, concentrated butter (cow's milk), sunflower oil, cow's skimmed milk powder, barley malt, salt), cocoa butter.

B11029118 Silver

B60000069 Silver

Allergens: N, M, SY

Allergens: N, G, M, SY

Date Updated: 28/08/2024

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WRAPPED CHOCOLATES

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NAME/INFORMATION

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NAME/INFORMATION

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Wafer

B11029112 Gold

Qahwa Milk

B11029140 Gold B60000064 Silver

Crunchy wafer coated in Dominican Republic milk chocolate.

Rich and creamy milk chocolate combined with Qahwa coffee.

B11029114 Silver

Ingredients: Milk chocolate (35% cocoa) (sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavour), fresh cream (cow's milk cream, thickeners: carrageenan E407), dark chocolate (62% cocoa) (cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla extract), ground qahwa coffee, artificial sweetener: sorbitol powder E420, glucose syrup, inverted sugar, cardamom whole.

Note: See ingredients above.

Allergens: M, G, SY

Whole Hazelnut Praline

B11026105 Gold

Creamy hazelnut praline with a roasted hazelnut in the centre, encased in Dominican Republic milk chocolate. Ingredients: Hazelnut praline (hazelnut, sugar, natural vanilla extract), milk chocolate (35% cocoa) (sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavour), milk chocolate (44%cocoa) (sugar, cocoa butter, cow's whole milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour), roasted hazelnuts, cocoa butter.

Allergens: M, SY

Pecan

B60000066 Gold

Soft and crunchy caramelised pecan encased in Dominican Republic milk chocolate. Ingredients : Milk chocolate (35% cocoa) (sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavour), caramelised pecan (pecan halves, sugar, cocoa butter),milk chocolate (44% cocoa)(sugar, cocoa butter, cow's whole milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour).

B60000067 Silver

Allergens: N, M, SY

Date Updated: 28/08/2024

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DATE CHOCOLATE

Description: Our Bateel date chocolates combine our organic premium dates with our single origin chocolate combined with different nut and fruit flavours.

Types: Date Chocolate Date Truffle Date Chocolate Royale Key terms: • Rocher: Our version of a nut cluster. Finely chopped or sliced nuts are laced throughout our premium chocolate. • Truffle: A type of chocolate confectionery, traditionally made with a chocolate ganache or sweet paste centre coated in chocolate, usually in a spherical, conical, or curved shape. • Royale: Date Chocolate Royale is meticulously crafted using an organic Wanan date layered on soft marzipan. Unique Selling Point • Studies have shown that dark chocolate can improve health as it contains a high concentration offlavonoids, which are a type of antioxidants. • Consumption of dark chocolate can reduce the risk of heart disease • The cocoa bean is the richest source of magnesium in nature and magnesium is essential for the prevention of heart disease, blood pressure, diabetes and joint problems • Chocolate is a source of minerals such as iron, calcium and potassium, as well as Vitamin A, B1, C, D and E • Dark chocolate has a neutralizing effect on blood cholesterol level • Consumption of dark chocolate has a positive effect on skin, the brain (memory, attention span, reaction time) and the heart by increasing blood flow to the brain and heart

Date Updated: 28/08/2024

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DATE CHOCOLATES

Handmade chocolate coated fresh dates with an assortment of fillings. Produced in United Arab Emirates • Storage temperature: 15 - 18ºC • Shelf life: 6 Months Approximate weight per piece: 15g • Standard pack size: 1kg

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NAME/INFORMATION

PRODUCT CODE

B60002651

Date Rocher Milk

Ingredients: Dates, milk Chocolate (44% cocoa) (sugar, cocoa butter, cow's whole milk powder, cocoa mass, cow's whey powder, lactose, vegetable emulsifier: E322, natural vanilla flavour), roasted almond (blanched almond), dark chocolate (62% cocoa) (cocoa mass brown sugar, cocoa butter, emulsifier:E322, natural vanilla extract), fresh cream (cow's milk cream, stabilizers: E407), dextrose powder, inverted sugar, glucose syrup, artificial sweetener: E420, butter (cow's milk), non-hydrogenated corn oil, emulsifier: soya lecithin E322,

Allergens: N, M, SY

B60002649

Date Rocher White

Date filled with white chocolate ganache coated in white chocolate and diced almond.

Ingredients: white chocolate (sugar, cocoa butter, cow's whole milk powder, cow's whey powder, lactose, vegetable emulsifier: soya lecithin E322, natural vanilla flavor), dates, roasted almond (blanched almond), fresh cream (cow's milk cream, stabilizers: carrageenan E407).

Allergens: N, M, SY

B60002534

Date Almond Ripple

Ingredients: Dates, milk chocolate (44% cocoa) (sugar, cocoa butter, cow’s whole milk powder, cocoa mass, emulsifier: soy lecithin E322, natural vanilla extract), almonds, sugar, date syrup, white chocolate (sugar, cocoa butter, cow’s whole milk powder, emulsifier: soy lecithin E322, vanilla extract), cocoa butter.

Allergens: N, M, SY

B60002535

Date Pistachio Nougat

Dates, dark chocolate (62% cocoa) (cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla extract), pistachio, sugar, date syrup, cocoa butter, non hydrogenated corn oil.

Allergens: N, SY

Date Updated: 28/08/2024

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DATE CHOCOLATES

Handmade chocolate coated fresh dates with an assortment of fillings. Produced in United Arab Emirates • Storage temperature: 15 - 18ºC • Shelf life: 12 Months Approximate weight per piece: 15g • Standard pack size: 1kg

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60002592

Date Sesame Paste Milk

Date paste with a sesame praline filling coated in rich Dominican Republic milk chocolate.

Ingredients: Dates, milk chocolate (44% cocoa)(sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavor ), caramelized sesame (sesame, sugar , artificial sweetener: sorbitol powder E420), date syrup, sesame praline (sesame, hazelnut, sugar, natural vanilla extract), corn oil, cocoa butter.

Allergens: N, M, S, SY

B60002537

Kholas Caramelized Pecan Milk

Dates, milk chocolate (44% cocoa) (sugar, cocoa butter, cow’s whole milk powder, cocoa mass, emulsifier: soy lecithin E322, natural vanilla extract), pecan, sugar, date syrup, decoration: chocolate chips (white chocolate [sugar, cocoa butter, cow’s whole milk powder, emulsifier: soya lecithin E322, natural vanilla flavour], color: E172), cocoa butter.

Allergens: N, M, SY

B60002536

Date Orange Strips Dark

Ingredients: Dates, dark chocolate (62% cocoa) (cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla extract), orange cubes (orange peel, glucose syrup, sugar), milk chocolate (44% cocoa) (sugar, cocoa butter, cow’s whole milk powder, cocoa mass, emulsifier: soy lecithin E322, natural vanilla extract), cocoa butter.

Allergens: N, M, SY

Date Updated: 28/08/2024

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WRAPPED DATE CHOCOLATES

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B11021101

Date Dark Chocolate (Dark Date Orange)

B11021100

Date Chocolate Milk (Caramelized Pecan Date)

Finest Wrapped Date Dark Chocolate made with dates and orange peel.

Finest Wrapped Date Milk Chocolate made with dates and caramelized pecan nuts.

Allergens: SY

Allergens: N, M, SY

B11021102

Date White Chocolate (White Date Rocher)

Finest Wrapped Date White Chocolate made with dates and almonds.

Allergens: N, M, SY

Date Updated: 28/08/2024

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DATE CHOCOLATES ROYALE An organic Wanan date layered on soft marzipan covered in the finest single-origin milk and dark chocolate. Produced in United Arab Emirates • Storage temperature: 15 - 18ºC • Shelf life: 6 Months Approximate weight per piece: 15g • Standard pack size: 1kg

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60001111

Royale Milk Saffron

Marzipan with aromatic saffron & date dhibs, topped with Wanan date layer, enrobed in milk chocolate.

Ingredients: Almond paste (almonds, sugar, glucose syrup, stabilizer: sorbitol (E420ii), humectant: glycerol E422, preservative: sorbic acid E200), dates, milk chocolate (44% cocoa)(sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour), hazelnut praline (hazelnut, sugar, natural vanilla extract), date syrup, paillette feuilletine (wheat flour, sugar, concentrated butter (cow milk), sunflower oil, skimmed cow milk powder, barley malt, salt), inverted sugar, cocoa butter, saffron.

Allergens: M, SY

B60001109

Royale Dark Pistachio Crunchy pistachio paste with smooth marzipan, topped with Wanan date layer, enrobed in dark chocolate.. Almond paste (almonds, sugar, glucose syrup, stabilizer: sorbitol E420ii, humectant: glycerol E422, preservative: sorbic acid E200), dates, hazelnut praline (hazelnut, sugar, natural vanilla extract),dark chocolate (62% cocoa) (cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla extract), pistachio paste (green pistachio, sugar, water), pistachio slivered, milk chocolate (44% cocoa) (sugar, cocoa butter, whole cow milk powder,cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavour), paillette feuilletine (wheat flour, sugar, concentrated butter (cow milk), sunflower oil, skimmed milk powder, barley malt, salt), cocoa butter, inverted sugar. Ingredients:

Allergens: N, SY

Date Updated: 28/08/2024

Version 1

CHOCOLATE BARK

Produced in United Arab Emirates • Storage temperature: 15 - 20ºC • Shelf life: 9 Months Approximate weight per piece: 765g

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60002654 B60002671 B60002672 B60002679

Madjool Pistachio White Chocolate Bark

Madjool Pistachio White Choco-290g W/Bandlt

Madjool Pistachio White Choco-150g W/Bandlt

Madjool Pistachio White Choco Box - S - 75g

B60002684

Madjool Pistachio White Chocolate-96g Madjool Pistachio White Chocolate-50g

B60002685

B60002686

Madjool Pistachio White Chocolate-37.5g

B60002687

Madjool Pistachio White Chocolate-32g

Ingredients: White chocolate ( 33% cocoa ) (cocoa butter, whole cow milk powder, sugar, emulsifier: sunflower lecithin E322) , natural vanilla extract, dates, pistachio

Allergens: M, SY,N, G

B60002655

Caramelized Hazelnut Milk Chocolate Bark

B60002673 B60002674 B60002680 B60002688

Caramelized Hazelnut Milk Choco-300g W/Bandlt Caramelized Hazelnut Milk Choco-150g W/Bandlt Caramelized Hazelnut Milk Choco Box - S - 75g Caramelized Hazelnut Milk Chocolate-100g

B60002689

Caramelized Hazelnut Milk Chocolate-50g

B60002690

Caramelized Hazelnut Milk Chocolate-37.5g

B60002691

Caramelized Hazelnut Milk Chocolate-32g

Ingredients: Milk chocolate (44% cocoa) (sugar, cocoa butter, whole cow milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavor ) caramelized hazelnut ( hazelnut, sugar)

Allergens: M, SY,N

Caramelized Almond Dark Chocolate Bark Caramelized Almond Dark Choco-300g W/Bandlt Caramelized Almond Dark Choco-150g W/Bandlt Caramelized Almond Dark Choco Box- S- 75g

B60002656 B60002681

B60002676

B60002675

Caramelized Dark Almond Chocolate-100g

B60002692 B60002693

Caramelized Dark Almond Chocolate-50g

Caramelized Dark Almond Chocolate-37.5g

B60002694

Caramelized Dark Almond Chocolate-32g

B60002695

Ingredients: Dark chocolate ( 62% cocoa) (cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin E322, natural vanilla extract), caramelized almond ( almond, sugar).

Allergens: M, SY,N

Date Updated: 28/08/2024

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CHOCOLATE BARK

Produced in United Arab Emirates • Storage temperature: 15 - 20ºC • Shelf life: 9 Months Approximate weight per piece: 765g

PRODUCT

NAME/INFORMATION

PRODUCT CODE

B60002657

Caramelized Almond Stick Dulcey Bark

B60002677

Caramelized Almond Stick Dulcey-290g W/Bandlt

B60002678

Caramelized Almond Stick Dulcey-150g W/Bandlt

B60002682

Caramelized Almond Stick Dulcey Box- S-75g Caramelized Almond Stick Dulcey-96g

B60002696 B60002697

Caramelized Almond Stick Dulcey-50g

B60002698

Caramelized Almond Stick Dulcey-37.5g

B60002699

Caramelized Almond Stick Dulcey-32g

Ingredients: White dulcey chocolate (32% cocoa) (cocoa butter, sugar, cow's whole milk powder, dried skimmed cow milk, whey (cow's milk), butter (cow's milk), emulsifier: soya lecithin E322, natural vanilla extract), caramelized almond (almond, sugar)

Allergens: N, M, SY

B60002700

ALL BATEEL CHOCOLATE BARK Assorted Chocolate Bark Box- L- 250g

B60002683

Ingredients & Allergens : Mentioned above

Date Updated: 28/08/2024

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