THE ITINERARY
A la carte menu
8.30
Arrive at Holland & Holland Shooting Grounds, for bacon rolls and hot beverages.
Following the shoot session, you will return to your private room and enjoy pre-dinner drinks and a three-course meal from the a la carte menu.
The seasonal menu showcases the finest British seasonal produce available and will be prepared under the watchful eye of our Michelin trained chefs, Joshua Hunter.
Division into teams, safety briefing and outline of the morning’s activities and an introduction to your Holland and Holland instructors.
09:00
Shooting commences with instruction & practice on a variety of sporting stands.
10:15
Short break for tea and coffee.
10:30
Shooting recommences with individual & fun team competitions.
12.00
Shooting ends.
12.15
Pre-lunch bar available followed by a three-course meal.
Enabling the future
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