Ultra-processed food
Conclusion
The lack of specific knowledge on why ultra-processed foods are harmful and the many underlying socioeconomic factors that determine their consumption has meant it is very difficult for legislators to act upon the issue. The scale of response required is simply not feasible for many governments, and action by the individual is unaffordable for those most affected. So, without further research into why UPFs are harmful, and government action to tightly control and change the food landscape, the harms caused by UPFs will only increase. In the fight against ultra-processed food, I believe it is in the best interest of communities and individuals to start their own grassroots movements to better their own food situation, especially by boycotting UPFs and preparing their own meals ‘from scratch’.
References
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