Chlorine: 0
High mineral content can also cause adverse reactions when brewing tea. Be mindful of the following when checking your water.
• A slightly salty taste – could indicate Sodium chloride in the water • Bleach-like smell – could be from chlorine used to sanitize the water • Smell of rotten eggs – could be Sulphur in the water Using fresh, spring water for tea is a way of ensuring that your water quality is right. Water Freshness
Always use freshly drawn water to boil when making tea. Never re-boil water as the water loses its oxygen and required minerals for brewing tea.
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