Room Menu IRD Updated COVID-19-ROOMS

Beef Bolognese, 32 pappardelle pasta, slow cooked beef cheek & red wine ragu, parmesan cheese Bosk Clubhouse Sandwich (P), 24 chicken, bacon, over easy egg, lettuce, tomato, warm sourdough bread Three Egg Omelette (GF), 23 or Egg White Omelette (GF), 25 choice of 3 toppings: onions, mushrooms, peppers, spinach, ham, cheddar cheese Bosk Beef Burger, 27 House-ground beef, onion, pickle, iceberg lettuce, house-made ketchup, dry-aged beef fat mayonnaise, vintage cheddar add Bacon, 7 Chicken Tenders, 22 French fries, choice of plum, ranch, bbq or buffalo sauce

BREAKFAST 6:00am – 11am

House-Made Toasted Granola (V/N), 18 greek yogurt, “B-Wall” honey, mixed berries

Three Egg Omelette (GF), 23 or Egg White Omelette (GF), 25 choice of 3 toppings: onions, mushrooms, peppers, spinach, ham, cheddar cheese Brioche French Toast (P), 22 bananas, corn flake cream, bacon maple syrup Eggs Benedict (P), 25 back bacon, English muffin, hollandaise Benedict Royale, 27 smoked salmon, English muffin, hollandaise Wellness (V/GF), 24 egg white frittata, sautéed spinach, mushrooms, avocado, zucchini, cherry tomatoes, feta cheese, choice of toast

DESSERT 11am – 12am

ALL DAY DINING 11am – 12am

Dulce Cheesecake, 13 crème fraiche, amaretto base, espresso ice cream, coffee and almond crumble

Caesar Salad (P), 18 smoked bacon, parmesan, chopped egg, creamy garlic dressing add salmon, 18 or chicken breast, 14


Seasonal Gathered Greens (V/GF), 17 sliced beets, apples, radish, brie & walnuts with maple-cider vinaigrette add salmon 18 or chicken breast 14 A.L.T. (V), 21 avocado, lettuce, tomato, house made ricotta, multigrain bread served with seasonal greens Kale & Quinoa Salad (V), 19 cucumber, broccolini, cranberries, feta cheese, sesame vinaigrette add salmon, 18 or chicken breast, 14 Thai Coconut Noodle Soup (GF), 23 prawn, chicken, rice noodle, bean curd, aromatic coconut lime broth (vegetarian & vegan options available) 6oz Pan-Seared Beef Tenderloin, 46 roasted wild mushrooms, asparagus, potato & truffle agnolotti, red wine jus 6oz Grilled Organic Chicken Breast (GF), 32 roasted baby potatoes, kale, mushrooms, pickled onions, asparagus & chicken jus 6oz Wild Chinook Salmon (GF), 42 sweet green peas, butter braised radish, roasted onions, new potatoes, preserved lemon & dill emulsion

Purée of Tomato Soup (V/GF), 9 Spaghetti (V), 14 tomato sauce or simply glazed with butter

Kids Chicken Tenders, 15 french fries, plum sauce

Mini Hamburger or Cheeseburger, 15 french fries, ketchup, mustard & mayonnaise 5oz Grilled Chicken Breast (GF), 18 golden potatoes, steamed vegetables 4oz Grilled Beef Tenderloin (GF), 22 golden potatoes, steamed vegetables 4oz Pacific Salmon (GF), 19 golden potatoes, steamed vegetables

All prices are exclusive of delivery charge, service charge, tax and gratuity. (N) indicates dish contains nuts, (P) indicates dish contains pork, (V) indicates dish is vegetarian, (GF) indicates dish is gluten free Our produce and cuisine is “Rooted in Nature”, featuring the finest local and seasonal ingredients.

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