Beef Bolognese, 32 pappardelle pasta, slow cooked beef cheek & red wine ragu, parmesan cheese Bosk Clubhouse Sandwich (P), 24 chicken, bacon, over easy egg, lettuce, tomato, warm sourdough bread Three Egg Omelette (GF), 23 or Egg White Omelette (GF), 25 choice of 3 toppings: onions, mushrooms, peppers, spinach, ham, cheddar cheese Bosk Beef Burger, 27 House-ground beef, onion, pickle, iceberg lettuce, house-made ketchup, dry-aged beef fat mayonnaise, vintage cheddar add Bacon, 7 Chicken Tenders, 22 French fries, choice of plum, ranch, bbq or buffalo sauce
BREAKFAST 6:00am – 11am
House-Made Toasted Granola (V/N), 18 greek yogurt, “B-Wall” honey, mixed berries
Three Egg Omelette (GF), 23 or Egg White Omelette (GF), 25 choice of 3 toppings: onions, mushrooms, peppers, spinach, ham, cheddar cheese Brioche French Toast (P), 22 bananas, corn flake cream, bacon maple syrup Eggs Benedict (P), 25 back bacon, English muffin, hollandaise Benedict Royale, 27 smoked salmon, English muffin, hollandaise Wellness (V/GF), 24 egg white frittata, sautéed spinach, mushrooms, avocado, zucchini, cherry tomatoes, feta cheese, choice of toast
DESSERT 11am – 12am
ALL DAY DINING 11am – 12am
Dulce Cheesecake, 13 crème fraiche, amaretto base, espresso ice cream, coffee and almond crumble
Caesar Salad (P), 18 smoked bacon, parmesan, chopped egg, creamy garlic dressing add salmon, 18 or chicken breast, 14
KIDS ALL DAY DINING 11am –12am
Seasonal Gathered Greens (V/GF), 17 sliced beets, apples, radish, brie & walnuts with maple-cider vinaigrette add salmon 18 or chicken breast 14 A.L.T. (V), 21 avocado, lettuce, tomato, house made ricotta, multigrain bread served with seasonal greens Kale & Quinoa Salad (V), 19 cucumber, broccolini, cranberries, feta cheese, sesame vinaigrette add salmon, 18 or chicken breast, 14 Thai Coconut Noodle Soup (GF), 23 prawn, chicken, rice noodle, bean curd, aromatic coconut lime broth (vegetarian & vegan options available) 6oz Pan-Seared Beef Tenderloin, 46 roasted wild mushrooms, asparagus, potato & truffle agnolotti, red wine jus 6oz Grilled Organic Chicken Breast (GF), 32 roasted baby potatoes, kale, mushrooms, pickled onions, asparagus & chicken jus 6oz Wild Chinook Salmon (GF), 42 sweet green peas, butter braised radish, roasted onions, new potatoes, preserved lemon & dill emulsion
Purée of Tomato Soup (V/GF), 9 Spaghetti (V), 14 tomato sauce or simply glazed with butter
Kids Chicken Tenders, 15 french fries, plum sauce
Mini Hamburger or Cheeseburger, 15 french fries, ketchup, mustard & mayonnaise 5oz Grilled Chicken Breast (GF), 18 golden potatoes, steamed vegetables 4oz Grilled Beef Tenderloin (GF), 22 golden potatoes, steamed vegetables 4oz Pacific Salmon (GF), 19 golden potatoes, steamed vegetables
All prices are exclusive of delivery charge, service charge, tax and gratuity. (N) indicates dish contains nuts, (P) indicates dish contains pork, (V) indicates dish is vegetarian, (GF) indicates dish is gluten free Our produce and cuisine is “Rooted in Nature”, featuring the finest local and seasonal ingredients.
BEVERAGES
BEER 11am –12am
Mill St.Tankhouse Ale, 8
Steam Whistle Pilsner, 9
Muskoka Detour IPA, 8
WINES 5oz, Bottle 11am – 12am
Pinot Grigio, Veneto, Italy, 16, 80 Sauvignon Blanc, Meldville, Niagara, Canada, 18, 90 Chardonnay, La Cr è ma, Sonoma, California, USA, 24, 120 Grenache-Syrah, Ogier, Côtes du Rhône, France, 16, 80 Pinot Noir, Cline Cellars, Sonoma County, USA, 22, 110 Cabernet Sauvignon, Allomi Vineyard’, Hess Estates, Napa Valley, California, USA, 25, 125
ALL DAY 6:00am –12am
Berry Banana Smoothie (V/GF), 12 fresh berries, banana, soy milk
Zen Smoothie (V/GF), 12 kale, grapes, apple, coconut, mint, chia seeds
Sodas, 6 coke, diet coke, sprite, ginger ale, tonic, soda
Freshly Squeezed Juice, 8 orange, apple, grapefruit, cranberry, pineapple, pomegranate Coffee or Tea, 7 latte, cappuccino, espresso, pressed, decaf, English breakfast, Jasmine green, chamomile, peppermint
All prices are exclusive of delivery charge, service charge, tax and gratuity. (N) indicates dish contains nuts, (P) indicates dish contains pork, (V) indicates dish is vegetarian, (GF) indicates dish is gluten free Our produce and cuisine is “Rooted in Nature”, featuring the finest local and seasonal ingredients.
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