Room Menu IRD Updated COVID-19-ROOMS

BEVERAGES

BEER 11am –12am

Mill St.Tankhouse Ale, 8

Steam Whistle Pilsner, 9

Muskoka Detour IPA, 8

WINES 5oz, Bottle 11am – 12am

Pinot Grigio, Veneto, Italy, 16, 80 Sauvignon Blanc, Meldville, Niagara, Canada, 18, 90 Chardonnay, La Cr è ma, Sonoma, California, USA, 24, 120 Grenache-Syrah, Ogier, Côtes du Rhône, France, 16, 80 Pinot Noir, Cline Cellars, Sonoma County, USA, 22, 110 Cabernet Sauvignon, Allomi Vineyard’, Hess Estates, Napa Valley, California, USA, 25, 125

ALL DAY 6:00am –12am

Berry Banana Smoothie (V/GF), 12 fresh berries, banana, soy milk

Zen Smoothie (V/GF), 12 kale, grapes, apple, coconut, mint, chia seeds

Sodas, 6 coke, diet coke, sprite, ginger ale, tonic, soda

Freshly Squeezed Juice, 8 orange, apple, grapefruit, cranberry, pineapple, pomegranate Coffee or Tea, 7 latte, cappuccino, espresso, pressed, decaf, English breakfast, Jasmine green, chamomile, peppermint

All prices are exclusive of delivery charge, service charge, tax and gratuity. (N) indicates dish contains nuts, (P) indicates dish contains pork, (V) indicates dish is vegetarian, (GF) indicates dish is gluten free Our produce and cuisine is “Rooted in Nature”, featuring the finest local and seasonal ingredients.

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