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and is now at 285 BBL.
“We expanded a few times on the production side of the company. Our 75 seat tap room has also evolved over the last three years to include live music, trivia, comedy and charity events. It’s great to have a spot where people can engage with others over like-minded interests,” he said. Expansion is also happening in the market for the Nova Scotia company. “In June 2016 we began moving product into cans and to the NSLC and other private wine and liquor stores. We recently upgraded to a new canner and it quadruples the output of our old canner,” he said. “Because of our increased capacity, we have expanded to Newfoundland, P.E.I. and have sent some product to New Brunswick. We are also looking at Germany, Alberta and New England States.” The support that has come from Cape Breton and Nova Scotia has been nothing short of over-
“To have people enjoy our product and be excited by the flavours and characteristics of the beers is amazing. It’s exciting when you’ve created some- thing with your own hands and get to see it through to the consumer.” He said with such varied backgrounds, he and engineer MacDonald are able to complement each other. “Bryan being an engineer loves the technical side whereas I am focused more on the brewing side of business. We complement each other as we have different strengths,” said Morrow. He says growth has been steady for the company. Breton Brewing Co.’s capacity started at 45 BBL
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FEBRUARY 2019 • SPOTLIGHT ON BUSINESS MAGAZINE
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