Weddings on the Waterfront by Hilton Cairns

Tabouli with preserved lemon and pomegranate (VEGAN, NF)

Mixed Bean Salad, spicy tomato sauce and roasted cashew nuts (VEGAN)

Garden salad with cucumber, carrot, pea shoots, bean sprouts, fresh herbs,

radish & capsicum with balsamic dressing & seeded mustard vinaigrette

Antipasto & dips

Homemade chicken curry (GF, DF)

Steamed rice (GF, DF, VEGAN, NF)

Hereford prime roasted prime rib with a selection of mustards & horse- radish (GF) Steamed white fish with bock choy, zucchini, peas, tomato and dill cream sauce

Spinach Tortellini with Neapolitan sauce and parmesan (V)

Glazed Carrots, Hazelnuts and Herbs (GF, DF, NF, V)

Broccoli with toasted almonds (GF, VEGAN)

Mango Mousse (GF, NF)

Seasonal sliced fruits (GF, DF, NF, VEGAN)

Display of cakes & pastries

Coffee & tea

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