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Baked Gnocchi By Janet Groborchik A quick and easy one-pot meal
1 lb. Italian sausage 1 medium onion, diced 1 Tbsp. Chopped garlic 1 tsp. Italian seasoning ¼ tsp. Black Pepper ½ tsp. Salt 2 Tbsp. Flour 1 lb. Gnocchi 2 C. Chopped spinach
1 ½ C Shredded mozzarella 2 Tbsp. Grated Parmesan 1 C. Low sodium chicken broth 1 C. Heavy whipping cream
Preheat oven to 350 degrees. Cook Italian sausage and onion in a large oven- safe skillet over medium-high heat until browned. Stir in chopped garlic, pepper, salt and cook 1 minute. Add flour, cook and stir for 1 minute until no white remains. Stir in chicken broth and heavy cream. Cook over medium heat until thickened. Add uncooked gnocchi and spinach and stir to combine. Sprinkle with mozzarella and parmesan cheese. Cover and bake at 350 for 20 minutes. Uncover and broil to brown slightly if desired. Remove from oven and allow to cool for 10 minutes before serving.
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