Your perfume can make a bold and aromatic statement when you enter the room, but why settle for one when you could create a signature scent all your own? Perfume layering is the art of mixing and matching fragrances to create something uniquely you. Whether you want to pair delicate florals with a hint of smokiness or re-create one of your favorite desserts with vanilla and strawberry aromas, the possibilities are endless. Get ready to spritz on the next level of self- expression with this spray-by-spray guide to make your fragrance stand out. Appreciate the power of pairs. Simplicity is key when mixing a new perfume potion. Focus on just two scents that will work well together. Generally, you should start with smells in the same family, vibe, or mood. Decide if you want to create something woody, floral, fresh, citrus, or sweet. If you’re unsure where to begin, vanilla, musk, and most citrus aromas are safe go-tos for layering, bringing out subtle notes that can make a big impact. The more scents you add, the harder it is for any of these notes to shine, so stick to two. Layer like a pro. Start with heavier products, like lotion or oil, to create a good base for layering lighter sprays. Using thicker creams helps make your one-of-a-kind perfume last longer, giving you more mileage from your creation. If you only use spray perfumes, spritz on whichever has a stronger or richer smell first, then layer lighter scents. While a 1:1 ratio is an easy way to combine these products for scentful success, play around with it. Every time you try it out, add an extra spray of vanilla or a little extra musk until you find the perfect blend. WHIFF WIZARDRY Perfect Your Perfume Into a Signature Statement
Allow your skin to decide. Everyone’s body chemistry is different, and how a fragrance interacts with your skin might smell different from how it does on a sample paper or when sprayed into the air. Test combinations on your arm to see how your natural scent blends with your chosen fragrances. Give each layer time to settle into your skin before adding another layer.
Ingredients • 1/4 cup Dutch-processed cocoa powder, plus more for dusting CLASSIC ITALIAN TIRAMISU
Take a Break
• 1/2 cup white sugar • 1/4 tsp kosher salt
• 1 cup brewed espresso • 1 tbsp vanilla extract • 5 large egg yolks, cold
• 16 oz mascarpone cheese, chilled • 1 3/4 cups heavy cream, chilled • 28 hard ladyfinger cookies
Directions
1. In a bowl, whisk together cocoa powder, espresso, and vanilla and set aside. 2. In a mixer, beat egg yolks and sugar until pale and thick, about 5 minutes. 3. Add salt and mascarpone cheese, and continue to whip. 4. Add the chilled heavy cream and continue to whip until light and smooth. 5. Dunk each ladyfinger in the espresso mixture to absorb the liquid and line a 7x11-inch oval baking dish with the cookies. 6. Top the first layer of cookies with half the whipped mascarpone mixture and spread it into an even layer. Dust with cocoa powder. 7. Repeat for another layer and then finish by dusting with cocoa powder on top. 8. Cover with plastic wrap and chill for at least 2 hours before serving.
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