Cleaning and servicing en
Area
Suitable cleaning agents Information
Door handle
¡ Hot soapy water
To avoid permanent stains, remove descaling agents from the door handle immediately.
Door seal
¡ Hot soapy water
Do not remove or scrub.
Cooking compartment Area
Suitable cleaning agents Information
Enamel surfaces
¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ Enamel burns at very high temperatures, causing minor discol- ouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice. Follow the instructions for self-cleaning surfaces. → "Cleaning self-cleaning surfaces in the cooking compartment", Page 13
Self-cleaning sur- faces
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Glass cover for the oven light
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
Rails
¡ Hot soapy water
Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. → "Shelf supports", Page 14 Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.
AccessorIes
¡ Hot soapy water ¡ Oven cleaner
11.2 Cleaning the appliance In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suit- able cleaning products. WARNING ‒ Risk of burns! The appliance and its parts that can be touched be- come hot during use. ▶ Caution should be exercised here in order to avoid touching heating elements. ▶ Young children under 8 years of age must be kept away from the appliance. WARNING ‒ Risk of fire! Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking com- partment, heating elements and accessories. Requirement: Read the information on cleaning products. → "Cleaning products", Page 12 1. Clean the appliance using hot soapy water and a dish cloth. ‒ For some surfaces, you can use alternative cleaning agents. → "Suitable cleaning agents", Page 12 2. Dry with a soft cloth.
11.3 Cleaning self-cleaning surfaces in the cooking compartment The back panel in the cooking compartment is self- cleaning. The self-cleaning surfaces are coated with a porous, matte ceramic layer and have a coarse sur- face. When the appliance is in operation, the self-clean- ing surfaces absorb splashes from baking, roasting or grilling and break them down. If the self-cleaning sur- faces no longer clean themselves adequately during operation, heat up the cooking compartment specific- ally to the right temperature. ATTENTION! If you do not clean the self-cleaning surfaces regularly, they may become damaged. ▶ If dark stains are visible on the self-cleaning sur- faces, heat up the cooking compartment. ▶ Do not use oven cleaner or abrasive cleaning aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately us- ing water and a sponge cloth. Do not rub. 1. Remove accessories and cookware from the cook- ing compartment. 2. Detach the shelf supports and remove them from the cooking compartment. → "Shelf supports", Page 14 3. Remove coarse dirt using soapy water and a soft cloth:
– From the smooth enamel surfaces – From the inside of the appliance door
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