en How it works
18 How it works Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance. 18.1 Cooking tips Observe this information when preparing food. ¡ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cook- ing compartment while the cooking compartment is still cold. Do not slide the accessory into the cook- ing compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment. 18.2 Notes on baking When baking, use the shelf positions indicated. Baking on one level Height Deep baked goods or tin on wire rack 2 Flat baked goods or goods in a baking tray 3
¡ Add a little liquid to the poultry in the cookware. Cover the bottom of the cookware with approx. 1– 2 cm of liquid. ¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with. ¡ Cooking time calculation (e.g. 20 + 35): To calculate the cooking time, assume 20 minutes per 500 g of meat plus an extra 35 minutes. For 1.5 kg, the cooking time is then 95 minutes. ¡ Cooking time range (e.g. 10–15): Your food will be Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. ¡ Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are caught. This also means that less smoke is pro- duced and the cooking compartment becomes less dirty. ¡ Keep the appliance door closed when using the grill. Never grill with the appliance door open. ¡ Place the food to be grilled on the wire rack. In ad- dition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the ap- pliance door. This means that any dripping fat is caught. Roasting in cookware When preparing food in cookware with a lid, the cook- ing compartment remains cleaner. Follow the manufacturer's instructions for your roasting dishes. Glass cookware is best. Cookware without lid ¡ Use a deep roasting dish. ¡ Place the cookware onto the wire rack. ¡ If you do not have any suitable cookware, use the universal pan. Cookware with lid ¡ Place the cookware onto the wire rack. ¡ Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature. WARNING ‒ Risk of injury! If hot glass cookware is placed on a wet or cold sur- face, the glass may shatter. ▶ Place hot glass ovenware on a dry mat after cook- ing. WARNING ‒ Risk of scalding! ready within the specified range of time. Roasting and grilling on the wire rack Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. ▶ Lift the lid in such a way that the hot steam can es- cape away from you. ▶ Keep children away from the appliance.
Baking on two levels
Height
Universal pan Baking tray
3 1
Baking tins/dishes on the wire rack: First wire rack Second wire rack
Height 3 1
Baking on three levels
Height
Baking tray Universal pan Baking tray
5 3 1
Notes ¡ When baking on several layers, always use hot air. Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time. ¡ Position baking tins/dishes either next to one an- other or offset on different shelves so that they are not directly one above the other in the cooking com- partment. ¡ For best results, we recommend using dark-col- oured metal bakeware. 18.3 Notes on roasting and grilling The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment. ¡ The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time. ¡ Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed.
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