en Preventing material damage
▶ Do not let children play with packaging ma- terial. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts. 1.5 Halogen bulb WARNING ‒ Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. ▶ Do not touch the glass cover. 2 Preventing material damage 2.1 General ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. ▶ Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor. ▶ Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set. When the cooking compartment is hot, any water in- side it will create steam. The change in temperature may cause damage. ▶ Never pour water into the cooking compartment when it is still hot. ▶ Never place cookware containing water on the cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. ▶ Allow the cooking compartment to dry after use. ▶ Do not keep moist food in the cooking compartment for a long time with the door closed. ▶ Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. ▶ Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.
▶ Avoid contact with your skin when cleaning. WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket con- tacts are live. ▶ Before replacing the bulb, ensure that the appliance is switched off in order to pre- vent a potential electric shock. ▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
▶ Take care not to trap anything in the appliance door. ▶ Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. ▶ When baking very juicy fruit flans, do not pack too much on the baking tray. ▶ If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. ▶ Remove all food remnants from the cooking com- partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may dam- age the front of adjacent kitchen units. ▶ Keep the seal clean at all times. ▶ Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. ▶ Do not place or hang objects on the appliance door. ▶ Do not place cookware or accessories on the appli- ance door. With certain models, accessories may scratch the door pane when closing the appliance door. ▶ Always push accessories fully into the cooking com- partment.
3 Environmental protection and saving energy 3.1 Disposing of packaging The packaging materials are environmentally compat- ible and can be recycled. ▶ Sort the individual components by type and dispose of them separately. 3.2 Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recom- mended settings tell you to do so. ¡ Not preheating the appliance can reduce the en- ergy used by up to 20%.
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