en Familiarising yourself with your appliance
Symbol
Function
Use
Minus Plus
Decrease the setting values. Increase the setting values.
Childproof lock
Activate or deactivate the childproof lock.
4.3 Types of heating and functions To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap- plications below. Symbol Type of heating What it's used for/how it works 3D hot air Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Gentle hot air Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases us- ing residual heat. Select a temperature of between 120 °C and 230 °C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recircu- lation mode and the energy efficiency class. Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.
Pizza setting
Bottom heating
Final baking or cooking food in a bain marie. Heat is emitted from below.
Full-surface grill
Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area underneath the grill element becomes hot.
Hot air grilling Roast poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Top/bottom heating Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conven- tional mode.
Other functions This is where you can find an overview of other functions of your appliance. Symbol Function Use Rapid heating
Rapidly preheat the cooking compartment without accessories. → "Rapid heating", Page 10
Oven light
Illuminate the cooking compartment without heating. → "Lighting", Page 7
4.4 Temperature and setting levels There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap- prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction does not take place there. Symbol Function Use Zero setting The appliance is not heating up.
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