“It’s the same for the wine and craft beer industry in Nova Scotia. They are all different, but try to help each other out.”
She can’t say ‘support’ without mentioning the community around her.
“We support other businesses and they support us. The coffee in their coffee liqueur comes from Aroma Maya in North River, and their grains fromHorton Ridge Malt and Grain Company. Our honey in the liqueur comes from our own beehives. The spruce in our spruce-tip gin comes from our cottage. The maple comes from the MacRae’s five minutes down the
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SPOTLIGHT ON BUSINESS MAGAZINE • JANUARY 2019
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