3 Tips for Winter Camping That Will Change the Game BRING YOUR OWN ENTERTAINMENT There more than likely won’t be any service where you’re going, and you’ll want to save your phone’s battery anyway. Since you won’t be able to be outside for long periods of time in the evenings, bring a book or some board games to keep you occupied. The winter nights are far longer than the summer ones, so you’ll need something to do in the hours before you fall asleep. Packing a good flashlight is also a great idea! PACK A TENT HEATER High-quality cold-weather sleeping bags and pads are essential for winter camping, but a tent heater is a great way to go above and beyond to make sure you’re really comfortable. These portable heating units go the extra mile in keeping you warm and cozy in some of the most frigid conditions. Some heaters run on propane while others are electric, so prices and heat output vary widely, but if you find one that works for your trip and your budget, you won’t regret making that purchase.
If you want to try winter camping this year, you can probably guess that staying warm and dry is vital, but that’s obvious if you want to survive. What if you actually want to enjoy the experience of being out in the elements in the dead of winter? It may sound extreme, but many people swear by camping in the cold — it’s an entirely different ball game. Keep these tips in mind for a cozy winter camping experience. temperatures a little easier, brew some cowboy coffee to sip around the fire as the sun rises over the mountains. First, place a pot of water over the fire until it boils. Take it off the heat and dump in 2 tbsp of grounds per 8 oz of water. Stir and let it steep for 4–5 minutes. Periodically tap the side of the pot a few times with a knife to help the grounds settle, or swirl the pot in a windmill motion to achieve the same effect with centrifugal force. Add a small amount of cold water to help the grounds settle to the bottom, then pour and enjoy! MAKE COWBOY COFFEE To make getting out of your sleeping bag in below-freezing
Puzzle Time! How to Make Your Own Sauerkraut
Ingredients • 2 lbs cabbage • 4 tsp fine sea salt Equipment • Jar
Inspired by NourishedKitchen.com
• Lid with airlock • Something to weigh down cabbage, ideally made of a
nonreactive material like glass
Directions
1. Remove outer leaves from cabbage. Slice very thinly. 2. In a large bowl, combine cabbage and salt. Let stand for 20 minutes. 3. Squeeze cabbage to release juices. Let the cabbage continue to soak and release juices for another 20 minutes. 4. Transfer to a jar and press down cabbage until completely submerged in its juices. Weigh down cabbage. 5. Seal jar with airlock. Let cabbage sit at room temperature and away from sunlight for one month. Once fermented, transfer to the fridge. Sauerkraut will keep for six months to one year.
CELEBRATE FREEZING NEW YEAR RESOLUTION WINTER
CAPRICORN FIREWORKS MIDNIGHT PIG TOAST
AQUARIUS CHAMPAGNE JANUARY
PARTY SNOW
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