When you grow a business, there’s a lot to consider. You may be at the point where you’re bringing on new, specialized employees. Maybe you’re opening up a second location. Regardless of where you’re at, one type of support you’ll need is professional legal guidance. An article in Entrepreneur suggests you’ll need an attorney on your team from the get-go: “A good business attorney will provide vital assistance in almost every aspect of your business, from basic zoning compliance and copyright and trademark advice to formal business incorporation and lawsuits and liability.” Once you’ve been sued, it’s a little late to bring on a lawyer. Entrepreneur suggests an attorney is most effectively used to avoid legal problems in the first place. When you’re served a lawsuit, it’ll likely cost you a lot more to fix the problem than it would’ve cost to retain a lawyer for your business. Look for a lawyer who specializes in business litigation. They’ll be able to negotiate and quickly review your contracts, real estate concerns, taxes and licenses, and other dynamic aspects of your business. As you choose the right firm for your business, spend some time asking them questions about their practice to make sure they’re a good fit. Are they willing to teach you about the types of laws your business will be dealing with? Do they have experience handling cases in your industry? A LAWYER FOR YOUR BUSINESS WHEN TO BRING ON
business litigation before state courts, administrative agencies, and arbitrators, and has been a guest lecturer at Stanford University.
While we focus our services on preventing legal liability, when litigation cannot be avoided, we defend our clients aggressively, effectively, and in a financially responsible manner. Efficiency in the courtroom is a Wade Law Group hallmark. We have locations throughout the Bay Area. Contact us today and find out how we can be there for your business.
When you’re looking for a firm who will be there for your growing business, look to Wade Law Group. Our founder, Amiel Wade, is experienced in all aspects of
ZESTY ZUCCHINI ENCHILADAS
For a lighter take on enchiladas, go carb-free by swapping tortillas for zucchini!
2 teaspoons cumin
4 large zucchini
2 teaspoons chili powder
1 tablespoon olive oil or ghee
3 cups cooked, shredded chicken
1 large onion, chopped
2 cups shredded cheese
2 cloves garlic, minced
1 can enchilada sauce
1. Heat oven to 350 F. In a large skillet, heat oil. Add onion, garlic, cumin, chili powder, and salt to taste. Stir to combine. Saute chicken for 2 minutes, then add 1 cup of the enchilada sauce. 2. Use vegetable peeler to thinly slice zucchini lengthwise. Lay out three slices, slightly overlapping, and spoon chicken mixture on top. Roll the zucchini “tortilla” and place on baking sheet. Repeat until all zucchini and chicken is used. 3. Cover the enchiladas with remaining sauce and sprinkle with cheese. Bake 20 minutes, and enjoy!
Adapted from delish.com.
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